Ingredients
Scale
The key to this dish lies in selecting fresh, quality ingredients that enhance its comforting flavors. Growing up, I learned that a dish is only as good as the ingredients you put into it.
- 1 loaf of brioche or challah bread, sliced
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- Butter for cooking
- Powdered sugar for dusting
- Syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, heavy cream, cinnamon, vanilla, and brown sugar until well combined.
- Preheat a large skillet or griddle over medium heat and melt a tablespoon of butter.
- Dip each slice of bread into the egg mixture, ensuring it is fully coated but not soaked through.
- Place the coated bread onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked French toast to a plate and dust with powdered sugar.
- Serve with syrup and any additional toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
