Ingredients
The key to this dish lies in selecting the right ingredients to build those bold and creamy layers. From my days cooking in restaurant kitchens, I’ve learned that fresh, quality ingredients elevate simple recipes. For this Creamy Cajun Chicken Spaghetti, I always reach for fresh chicken breasts and freshly ground Cajun seasoning when possible. If you’re short on time, a pre-made blend works well too. Cream adds that luscious texture, but you can opt for half-and-half if you want a lighter touch. Here’s what you’ll need:
- 12 oz spaghetti
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced thin
- 1 cup heavy cream (or half-and-half for lighter option)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
If you’re feeling adventurous, swapping chicken for shrimp or adding a handful of spinach can bring in a new dimension without complicating the process.
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually about 8-9 minutes. Drain and set aside, reserving a cup of pasta water.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat. Toss the sliced chicken with Cajun seasoning, salt, and pepper.
- Add the seasoned chicken to the skillet and cook for 4-5 minutes until browned and cooked through. Remove chicken from the pan and set aside.
- In the same skillet, add the chopped onion and red bell pepper. Sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it thicken slightly, about 5 minutes.
- Reduce heat to low, stir in the Parmesan cheese until melted and the sauce is creamy. Season with additional salt and pepper if needed.
- Add the cooked chicken and spaghetti back into the skillet. Toss everything together, adding reserved pasta water a little at a time if the sauce needs loosening.
- Remove from heat, garnish with chopped parsley, and serve immediately.
When I make this, I love the way the sauce clings to the pasta—it’s all about that perfect creamy coating. Don’t rush the sauce simmering; it’s where all the magic happens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
