There’s something deeply comforting about a dish that brings a little bit of everything you love to the table—rich creaminess, tender chicken, sweet bursts of corn, and the irresistible crunch of bacon. That’s exactly what Creamy Chicken and Corn Pasta with Bacon delivers, and it’s become a go-to in my kitchen on those busy weeknights when I want something hearty but fuss-free. Growing up in southern England, family meals were the heart of our home, and this pasta reminds me of those cozy afternoons spent with my mum and grandmother, where the kitchen was always filled with warmth, laughter, and the smell of something delicious simmering away.
Table of Contents
Why You’ll Love This Creamy Chicken and Corn Pasta with Bacon
This recipe shines because it balances comfort and simplicity without sacrificing flavor. The cream sauce is indulgent but light enough to let the sweetness of the corn and the savory bacon shine through. I remember the first time I made it for my family here in San Diego—the kids loved dipping their forks into the sauce, and my husband kept sneaking extra bacon bits. It’s also versatile: perfect for quick weeknight dinners or when you want to impress without spending hours in the kitchen. Plus, the combination of textures—from tender chicken to crispy bacon—keeps every bite interesting.
Ingredients You’ll Need for This Creamy Chicken and Corn Pasta with Bacon
The key to this dish lies in selecting the right ingredients. I always opt for fresh, high-quality chicken and sweet corn—frozen works in a pinch but fresh really elevates the dish. For the bacon, thick-cut strips deliver that perfect crispy texture. And when it comes to cream, I like to use a mix of heavy cream and a touch of milk to keep the sauce silky without feeling too heavy. If you want to add a little extra depth, a sprinkle of Parmesan is always welcome.
- 12 oz (340g) pasta (penne or fusilli work well)
- 2 large chicken breasts, diced
- 4 slices thick-cut bacon, chopped
- 1 cup fresh or frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Substitutions: Use turkey bacon for a leaner option, or swap the cream for a blend of cream cheese and milk if you want a tangier twist. If dairy-free, coconut cream can work but will alter the flavor.
Nutrition Facts
- Calories: Approximately 550 per serving
- Protein: 38g
- Fat: 24g (mostly from bacon and cream)
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g (natural sugars from corn and milk)
- Sodium: 700mg (largely from bacon and cheese)
Irresistible Creamy Chicken and Corn Pasta with Crispy Bacon Delight
Learn how to make delicious Creamy Chicken and Corn Pasta with Bacon. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients. I always opt for fresh, high-quality chicken and sweet corn—frozen works in a pinch but fresh really elevates the dish. For the bacon, thick-cut strips deliver that perfect crispy texture. And when it comes to cream, I like to use a mix of heavy cream and a touch of milk to keep the sauce silky without feeling too heavy. If you want to add a little extra depth, a sprinkle of Parmesan is always welcome.
- 12 oz (340g) pasta (penne or fusilli work well)
- 2 large chicken breasts, diced
- 4 slices thick-cut bacon, chopped
- 1 cup fresh or frozen corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Substitutions: Use turkey bacon for a leaner option, or swap the cream for a blend of cream cheese and milk if you want a tangier twist. If dairy-free, coconut cream can work but will alter the flavor.
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside. Reserve about ½ cup of pasta water for later.
- While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crisp, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
- Add the olive oil to the bacon fat in the pan. Toss in the diced chicken, seasoning with salt and pepper. Cook, stirring occasionally, until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and milk, stirring gently. Bring to a gentle simmer, then add the corn kernels. Let cook for 3-4 minutes, stirring occasionally, so the sauce thickens slightly.
- Return the chicken and bacon to the pan. Stir in the Parmesan cheese and cooked pasta. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
- Season with additional salt and pepper to taste. Garnish with fresh parsley or chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Chicken and Corn Pasta with Bacon
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside. Reserve about ½ cup of pasta water for later.
- While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crisp, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
- Add the olive oil to the bacon fat in the pan. Toss in the diced chicken, seasoning with salt and pepper. Cook, stirring occasionally, until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and milk, stirring gently. Bring to a gentle simmer, then add the corn kernels. Let cook for 3-4 minutes, stirring occasionally, so the sauce thickens slightly.
- Return the chicken and bacon to the pan. Stir in the Parmesan cheese and cooked pasta. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.
- Season with additional salt and pepper to taste. Garnish with fresh parsley or chives before serving.
Tips for Making the Best Creamy Chicken and Corn Pasta with Bacon
Getting this dish just right is all about balancing textures and flavors, and a few simple techniques make a big difference. I’ve learned over the years that patience with the sauce pays off—it should simmer gently to develop richness without breaking. And don’t skip reserving pasta water; that little trick helps the sauce cling beautifully to the pasta. Early on, I’d rush this step and end up with a gloopy mess, so trust me on this one. Learn more: Creamy Tomato Spinach Chicken Pasta That Will Steal Your Heart
- Use thick-cut bacon for maximum crunch and flavor
- Cook chicken in batches if needed to avoid overcrowding the pan
- Simmer the cream sauce on low heat to prevent curdling
- Reserve pasta water to adjust sauce consistency perfectly
- Add fresh herbs at the end for a bright finish
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions—whether it’s a casual family dinner or a relaxed weekend lunch. I love serving it with a crisp green salad tossed in a light vinaigrette to cut through the richness, or some roasted seasonal vegetables for added color and texture. When friends come over, a chilled glass of Sauvignon Blanc or sparkling water with lemon complements the creamy sauce perfectly.
- Pair with a crisp white wine or sparkling water with lemon
- Serve alongside a fresh green salad with vinaigrette
- Add roasted asparagus or sautéed green beans for extra veggies
- Top with extra Parmesan and a sprinkle of chili flakes for heat
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and feels like a warm hug on a plate.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, especially on those days when life gets a bit hectic. I always make extra and pack it for my husband’s lunch the next day—he swears it tastes even better the second time around.
- Store in an airtight container in the refrigerator for up to 3 days
- Add a splash of cream or milk when reheating to restore creamy texture
- Reheat gently over low heat on the stovetop or in short bursts in the microwave
- Avoid overheating to prevent the sauce from separating
Frequently Asked Questions
What are the main ingredients for Creamy Chicken and Corn Pasta with Bacon?
The main ingredients for Creamy Chicken and Corn Pasta with Bacon include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Chicken and Corn Pasta with Bacon?
The total time to make Creamy Chicken and Corn Pasta with Bacon includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Chicken and Corn Pasta with Bacon ahead of time?
Yes, Creamy Chicken and Corn Pasta with Bacon can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Chicken and Corn Pasta with Bacon?
Creamy Chicken and Corn Pasta with Bacon pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Chicken and Corn Pasta with Bacon suitable for special diets?
Depending on the ingredients used, Creamy Chicken and Corn Pasta with Bacon may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creamy Chicken and Corn Pasta with Bacon is one of those recipes that feels both nostalgic and fresh, simple yet special. It’s a dish that welcomes you home and invites you to linger at the table a little longer. I’d love to hear how you make it your own, so please share your tweaks or favorite add-ins. Happy cooking, and welcome to my kitchen!
