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Irresistibly Creamy Garlic Parmesan Chicken Recipe You Need to Try - Featured Image

Irresistibly Creamy Garlic Parmesan Chicken Recipe You Need to Try

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Learn how to make delicious Creamy Garlic Parmesan Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, especially when it comes to quality Parmesan and fresh garlic. I always recommend picking Parmesan that’s freshly grated rather than pre-shredded for better melt and flavor. When it comes to chicken, I prefer organic, free-range breasts for their texture and taste, but feel free to use what’s available to you. The creaminess comes from a mix of heavy cream and a touch of butter, which I’ve found really balances the sharpness of the cheese and garlic.

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (optional, for garnish)
  • Substitution: For a lighter option, use half-and-half instead of heavy cream

Instructions

  1. Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
  3. Remove the chicken from the pan and set aside on a warm plate. Lower the heat to medium and add the butter to the same skillet.
  4. Once the butter melts, add the minced garlic and sauté for about 1 minute until fragrant — be careful not to burn it.
  5. Pour in the heavy cream and whisk in the Parmesan cheese, stirring continuously until the sauce thickens, about 3-4 minutes. The sauce should coat the back of a spoon.
  6. Return the chicken breasts to the pan, spooning the sauce over them. Let everything simmer together for 2 minutes so the chicken soaks up the flavour.
  7. Garnish with fresh parsley before serving for a touch of colour and brightness.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://artofeasycooking.com/creamy-garlic-parmesan-chicken/