The key to this dish lies in selecting the right ingredients—not just for flavor but for that perfect texture contrast that keeps every bite exciting. I always reach for good-quality pasta that holds its shape after tossing, and fresh vegetables that add crunch and sweetness. My mum used to remind me that ingredients are the heart of the dish, and I couldn’t agree more. When possible, I opt for fresh herbs and a good Italian dressing blend or make my own. Here’s what you’ll need:

• 3 cups rotini or fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1 cup mozzarella pearls or diced mozzarella
• 1/2 cup Italian dressing (store-bought or homemade)
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

Substitution suggestions: If you prefer a lighter version, swap mayonnaise for Greek yogurt. For a vegetarian twist, add artichoke hearts or avocado. And if mozzarella isn’t your thing, feta cheese adds a lovely tang.