Ingredients
Scale
The key to this dish lies in selecting the right ingredients to balance flavor with that spooky aesthetic. I always recommend using fresh, free-range eggs when possible; they give the best texture and color. When it comes to the filling, quality mayonnaise and a touch of mustard bring that classic creamy tang that makes deviled eggs so irresistible. As for the “creepy” elements, black olives and paprika are staples, but feel free to experiment with other garnishes for added flair.
- 6 large free-range eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika, plus extra for garnish
- 6 black olives, pitted and sliced into rings (for “eyeballs”)
- Optional: thin strips of roasted red pepper or chives for “veins”
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a boil over medium-high heat.
- Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. This method ensures perfectly hard-boiled eggs with tender whites.
- Drain the hot water and transfer eggs to an ice bath to cool for at least 5 minutes; this makes peeling easier.
- Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, pepper, and smoked paprika until smooth and creamy. Adjust seasoning to your taste.
- Using a spoon or piping bag, fill the egg white halves with the yolk mixture, mounding slightly for a dramatic effect.
- Top each filled egg with a black olive ring to mimic an eyeball. For extra creepiness, add a small slice of olive in the center to represent the pupil.
- Sprinkle paprika around the yolk mixture to create a “veiny,” spooky look. Optionally, lay thin strips of roasted red pepper or chives for extra “creepy veins.”
- Chill in the fridge for at least 30 minutes before serving to let flavors meld and decorations set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
