There’s something wonderfully comforting about a warm, sweet treat that’s both simple and satisfying—that’s exactly where Crescent Roll Cinnamon Twists come in. These little twists have become a staple in my kitchen, especially on those mornings when time is tight but the craving for something cozy and homemade is strong. Growing up in a small town in England, cinnamon was always a scent that meant home, and these twists bring that familiar warmth with a modern, easy twist (pun intended). Whether you’re sharing them with family or sneaking one while the kids are distracted, they’re a perfect example of how effortless baking can still feel special.
Table of Contents
Why You’ll Love This Crescent Roll Cinnamon Twists
What makes these Crescent Roll Cinnamon Twists stand out is their incredible ease without sacrificing flavor. From my years in busy restaurant kitchens, I learned that sometimes the most memorable dishes are the simplest ones. These twists combine buttery, flaky crescent dough with just the right amount of cinnamon sugar, creating a delightful crunch and sweetness in every bite. They’re fast to whip up, making them ideal for busy mornings or impromptu gatherings. Plus, they’re endlessly adaptable—whether you want to add nuts, drizzle icing, or keep them classic, they’re a guaranteed crowd-pleaser in my house.
Ingredients You’ll Need for This Crescent Roll Cinnamon Twists
The key to this dish lies in selecting the right ingredients that balance convenience with quality. I always keep a can of good-quality crescent roll dough in my fridge—it’s a lifesaver for quick treats. For the cinnamon sugar, I prefer freshly ground cinnamon because it really lifts the flavor. Butter should be unsalted and softened to spread easily, and if you want a little extra crunch, a sprinkle of chopped pecans or walnuts works beautifully. If you’re avoiding refined sugar, try coconut sugar as a substitute—it caramelizes nicely.
- 1 can (8 oz) crescent roll dough
- 2 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar (or coconut sugar)
- 1 teaspoon ground cinnamon, preferably fresh
- Optional: 2 tablespoons chopped pecans or walnuts
- Optional: icing glaze (powdered sugar + milk for drizzling)
Nutrition Facts
- Calories: Approximately 150 per twist
- Protein: 2g per twist
- Fat: 8g per twist (mostly from butter and dough)
- Carbohydrates: 18g per twist
- Fiber: 1g per twist
- Sugar: 8g per twist
- Sodium: 210mg per twist
Irresistible Crescent Roll Cinnamon Twists You Can Make in Minutes
Learn how to make delicious Crescent Roll Cinnamon Twists. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that balance convenience with quality. I always keep a can of good-quality crescent roll dough in my fridge—it’s a lifesaver for quick treats. For the cinnamon sugar, I prefer freshly ground cinnamon because it really lifts the flavor. Butter should be unsalted and softened to spread easily, and if you want a little extra crunch, a sprinkle of chopped pecans or walnuts works beautifully. If you’re avoiding refined sugar, try coconut sugar as a substitute—it caramelizes nicely.
- 1 can (8 oz) crescent roll dough
- 2 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar (or coconut sugar)
- 1 teaspoon ground cinnamon, preferably fresh
- Optional: 2 tablespoons chopped pecans or walnuts
- Optional: icing glaze (powdered sugar + milk for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Unroll the crescent roll dough onto a clean surface, pressing seams gently to form one rectangle.
- Spread the softened butter evenly over the dough, making sure to cover every corner.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
- If using nuts, scatter them evenly on top of the cinnamon sugar layer.
- Using a sharp knife or pizza cutter, slice the dough into thin strips, about 1 inch wide.
- Take each strip and gently twist it several times, then place it on the baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until the twists are golden brown and the sugar has caramelized slightly.
- Remove from the oven and let them cool for a few minutes. If desired, drizzle with a simple icing glaze for extra sweetness.
- Serve warm and watch them disappear fast—you’ve been warned!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crescent Roll Cinnamon Twists
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Unroll the crescent roll dough onto a clean surface, pressing seams gently to form one rectangle.
- Spread the softened butter evenly over the dough, making sure to cover every corner.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
- If using nuts, scatter them evenly on top of the cinnamon sugar layer.
- Using a sharp knife or pizza cutter, slice the dough into thin strips, about 1 inch wide.
- Take each strip and gently twist it several times, then place it on the baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until the twists are golden brown and the sugar has caramelized slightly.
- Remove from the oven and let them cool for a few minutes. If desired, drizzle with a simple icing glaze for extra sweetness.
- Serve warm and watch them disappear fast—you’ve been warned!
Tips for Making the Best Crescent Roll Cinnamon Twists
Getting these twists just right is all about technique and ingredient quality. The magic happens in the layering and twisting, which creates those irresistible flaky edges and pockets of cinnamon sugar. I’ve learned through many kitchen experiments (and a few mishaps) that patience with the dough and even spacing on the baking sheet are key to even baking.
- Use room temperature butter to ensure it spreads evenly without tearing the dough.
- Don’t rush the twisting; gentle but firm twists create the best texture.
- For an extra touch, sprinkle a little coarse sugar on top before baking for crunch.
- Keep an eye on baking time—overbaking can dry them out, but underbaking leaves doughy centers.
- Experiment with different fillings like a smear of jam or cream cheese for variation.
With these tips, you’ll create a restaurant-quality twist on a classic treat every time. Learn more: related recipe Learn more: Irresistible Apple Cinnamon Muffins That Warm Your Soul
Serving Suggestions and Pairings
This snack is incredibly versatile and perfect for everything from breakfast to afternoon tea. I often serve these twists on weekend mornings when my little ones insist pancakes are the only option—these cinnamon twists are a sneaky but welcome addition. Their sweet, buttery flavor pairs beautifully with comforting drinks and fresh fruit, making them ideal for casual family moments or small gatherings.
- Serve alongside a steaming cup of chai tea or coffee for a cozy morning
- Pair with fresh berries or sliced apples for a fresh contrast
- Offer as a sweet side for brunch with scrambled eggs or yogurt
- Great for packing in lunchboxes as a special treat
Sharing these with family or friends always feels warm and inviting—like a little homemade hug on a plate.
Storage and Reheating Tips
Proper storage of Crescent Roll Cinnamon Twists means you can enjoy them beyond just the first batch. Like many baked goods, they’re best fresh but keep well if stored correctly.
- Store cooled twists in an airtight container at room temperature for up to 2 days
- For longer storage, freeze unbaked twisted strips on a tray, then transfer to a freezer bag for up to 1 month
- Reheat twists in a 350°F oven for 5-7 minutes to regain crispness
- A quick zap in the microwave works, but may soften the texture slightly
- If frozen, bake from frozen adding 2-3 minutes to the baking time
Frequently Asked Questions
What are the main ingredients for Crescent Roll Cinnamon Twists?
The main ingredients for Crescent Roll Cinnamon Twists include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crescent Roll Cinnamon Twists?
The total time to make Crescent Roll Cinnamon Twists includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crescent Roll Cinnamon Twists ahead of time?
Yes, Crescent Roll Cinnamon Twists can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crescent Roll Cinnamon Twists?
Crescent Roll Cinnamon Twists pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crescent Roll Cinnamon Twists suitable for special diets?
Depending on the ingredients used, Crescent Roll Cinnamon Twists may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crescent Roll Cinnamon Twists are a perfect example of how simple ingredients and a little time can create something truly comforting and delicious. I hope this recipe brings a bit of warmth to your kitchen and inspires you to enjoy those small, joyful moments around food. Please feel free to share your experiences—I love hearing how these twists fit into your family’s table.
