Crispy Bang Bang Shrimp Mac and Cheese That Will Blow Your Mind

There’s something undeniably comforting about mac and cheese, especially when it’s loaded with crispy, spicy shrimp that bring a bit of a kick. This Crispy Bang Bang Shrimp Mac and Cheese is one of those dishes that instantly makes you want to gather everyone around the table and share stories over big, satisfying bites. Growing up in a small English town, seafood wasn’t always the easiest to come by, but the warmth and zest of this dish remind me of those afternoons spent learning from my mum and grandmother—where food was always about creating moments, not just meals. If you’re craving a twist on a classic comfort food, this recipe is a joyful way to dive in.

Why You’ll Love This Crispy Bang Bang Shrimp Mac and Cheese

This recipe strikes the perfect balance between creamy, cheesy comfort and a lively burst of flavor from the bang bang shrimp. What makes it truly special is the crispy texture of the shrimp paired with the smooth, velvety mac and cheese sauce—a contrast that keeps every bite exciting. I remember the first time I made this for my kids; their eyes lit up as they dipped those spicy shrimp into the cheesy pasta, and it instantly became a family favourite. It’s also surprisingly easy to pull together, making it a fantastic option for weeknight dinners or casual gatherings when you want something impressive but not fussy.

Ingredients You’ll Need for This Crispy Bang Bang Shrimp Mac and Cheese

this RECIPE

The key to this dish lies in selecting the right ingredients to achieve that crispy shrimp and luscious mac and cheese sauce. I always reach for fresh shrimp when I can, peeled and deveined, as the flavour really shines through. For the cheese blend, a combination of sharp cheddar and Monterey Jack gives the sauce a wonderful depth without overwhelming the delicate seafood. When it comes to the bang bang sauce, homemade mayo and a splash of sriracha bring the perfect balance of creaminess and heat that ties it all together.

• 1 pound large shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 8 ounces elbow macaroni
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour (for sauce)
• 2 1/2 cups whole milk, warmed
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup mayonnaise
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (for frying shrimp)
• Fresh chives or green onions, chopped (optional, for garnish)

Substitutions: You can swap elbow macaroni for shells or cavatappi for a fun twist. For a lighter sauce, use half-and-half instead of whole milk. If you prefer less heat, reduce sriracha or substitute with a milder chili sauce.

Nutrition Facts

• Calories: Approximately 550 per serving
• Protein: 32g
• Fat: 28g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 6g
• Sodium: 720mg

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Steps to Create Your Crispy Bang Bang Shrimp Mac and Cheese

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Prepare the shrimp by patting dry, then dredge each shrimp in flour, dip in beaten eggs, and coat evenly with panko breadcrumbs.
3. Heat olive oil in a large skillet over medium-high heat. Fry shrimp in batches until golden and crispy, about 2 minutes per side. Remove and drain on paper towels.
4. In a separate saucepan, melt butter over medium heat. Whisk in 3 tablespoons flour and cook for 1-2 minutes to form a roux, stirring constantly.
5. Slowly pour in warmed milk while whisking to avoid lumps. Continue whisking until the sauce thickens, about 5 minutes.
6. Remove from heat and stir in cheddar and Monterey Jack cheese until melted and smooth. Season with garlic powder, salt, and pepper.
7. Combine the cooked pasta with the cheese sauce, stirring gently to coat.
8. In a small bowl, mix mayonnaise, sriracha, and honey to create the bang bang sauce.
9. Plate the mac and cheese, top with crispy shrimp, and drizzle with bang bang sauce. Garnish with fresh chives or green onions if desired.

Tips for Making the Best Crispy Bang Bang Shrimp Mac and Cheese

Getting this dish just right comes down to a few important techniques that I’ve learned over years of kitchen experiments—some successful, others less so. The crispiness of the shrimp is key, so don’t skip the panko and make sure your oil is hot enough before frying. For the cheese sauce, patience is your best friend; whisking slowly while adding milk prevents lumps and ensures a silky texture. I’ve found that homemade bang bang sauce is always better than store-bought because you can adjust the heat and sweetness to your family’s taste. Learn more: Keto Philly Cheesesteak Roll Ups That Will Blow Your Mind

• Use room temperature eggs and milk for better batter and sauce consistency
• Don’t overcrowd the pan when frying shrimp to maintain crispiness
• Warm the milk before adding it to the roux to avoid clumping
• Grate your own cheese fresh for a smoother melt
• Adjust sriracha and honey in the bang bang sauce to balance heat and sweetness

With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe

Serving Suggestions and Pairings

This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to weekend get-togethers. I often serve it with a simple green salad dressed in a tangy vinaigrette to cut through the richness. When entertaining, a crisp white wine like Sauvignon Blanc or a sparkling water with lemon makes a refreshing pairing that complements the creamy mac and spicy shrimp.

• Pair with a crisp white wine or sparkling water with lemon
• Serve alongside a fresh green salad with vinaigrette
• Add steamed or roasted seasonal vegetables like asparagus or broccoli
• Perfect for cozy family dinners or entertaining guests

Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress. My kids especially love the crispy shrimp, and it’s become our go-to meal when we want something comforting but with a little flair.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy nights. Because the shrimp are best eaten crispy, I recommend storing the shrimp separately from the mac and cheese when possible.

• Store mac and cheese and shrimp in separate airtight containers in the refrigerator for up to 3 days
• Reheat mac and cheese gently on the stove with a splash of milk or cream to restore creaminess
• Reheat shrimp in a hot oven or skillet briefly to maintain crispiness
• Avoid microwaving shrimp directly to prevent sogginess
• For make-ahead meals, assemble the mac and cheese, chill, then fry shrimp fresh before serving

Frequently Asked Questions

What are the main ingredients for Crispy Bang Bang Shrimp Mac and Cheese?

The main ingredients for Crispy Bang Bang Shrimp Mac and Cheese include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crispy Bang Bang Shrimp Mac and Cheese?

The total time to make Crispy Bang Bang Shrimp Mac and Cheese includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crispy Bang Bang Shrimp Mac and Cheese ahead of time?

Yes, Crispy Bang Bang Shrimp Mac and Cheese can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crispy Bang Bang Shrimp Mac and Cheese?

Crispy Bang Bang Shrimp Mac and Cheese pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crispy Bang Bang Shrimp Mac and Cheese suitable for special diets?

Depending on the ingredients used, Crispy Bang Bang Shrimp Mac and Cheese may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Crispy Bang Bang Shrimp Mac and Cheese has quickly become one of my favourite comfort meals to share with my family. It’s a dish that brings together the warmth of home cooking with a playful twist of spice and texture. I hope you enjoy making it as much as we do—don’t hesitate to share your own tweaks and stories from the kitchen. Happy cooking!