There’s something deeply comforting about a bowl of warm, hearty soup on a chilly evening, and that’s exactly what Crockpot Cheeseburger Soup delivers. I remember the first time I made this recipe, my little boy was glued to the kitchen counter, eagerly dipping his spoon into the creamy, cheesy broth. This soup feels like a cozy hug—rich, satisfying, and just a little nostalgic. It’s the kind of meal that brings everyone together around the table, even after the busiest of days. If you’re looking for a fuss-free dinner that tastes like a classic cheeseburger in soup form, you’re in the right place.
Table of Contents
Why You’ll Love This Crockpot Cheeseburger Soup
This Crockpot Cheeseburger Soup is a real winner because it combines convenience, comfort, and that irresistible cheeseburger flavor all in one pot. From my experience, the slow cooker does all the heavy lifting, letting the flavors meld beautifully while you go about your day—perfect for busy families like mine. The creamy texture, balanced with savory beef and tender potatoes, gives it a satisfying richness without feeling heavy. And honestly, the way this soup brings my kids to the table, even on hectic days, reminds me why I love cooking so much: it’s about creating moments of connection and joy around simple, delicious food.
Ingredients You’ll Need for This Crockpot Cheeseburger Soup
The key to this dish lies in selecting the right ingredients—fresh vegetables, quality ground beef, and real cheese all play a crucial role. Growing up watching my mum and grandma cook, I learned that good ingredients make the difference between a “meh” meal and one that feels like a warm embrace. If you can, choose a lean ground beef to keep things balanced, and don’t skimp on the cheese; it’s what brings that signature cheeseburger flavor to life.
- 1 pound lean ground beef (85% lean works well)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups peeled and diced potatoes (Yukon Gold are my favorite)
- 2 cups shredded cheddar cheese
- 4 cups beef broth (low sodium if preferred)
- 1 cup milk or half-and-half for creaminess
- 1/2 cup shredded carrots (optional for a subtle sweetness)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
If you want to make it vegetarian, you can swap the beef for diced mushrooms and use vegetable broth instead. For a lighter twist, Greek yogurt stirred in at the end adds creaminess without extra fat.
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 22g
- Fat: 18g (mostly from cheese and beef)
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g (naturally occurring from vegetables)
- Sodium: 700mg (can be lowered by using low-sodium broth)
Creamy Crockpot Cheeseburger Soup Recipe You Need to Try
Learn how to make delicious Crockpot Cheeseburger Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh vegetables, quality ground beef, and real cheese all play a crucial role. Growing up watching my mum and grandma cook, I learned that good ingredients make the difference between a “meh” meal and one that feels like a warm embrace. If you can, choose a lean ground beef to keep things balanced, and don’t skimp on the cheese; it’s what brings that signature cheeseburger flavor to life.
- 1 pound lean ground beef (85% lean works well)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups peeled and diced potatoes (Yukon Gold are my favorite)
- 2 cups shredded cheddar cheese
- 4 cups beef broth (low sodium if preferred)
- 1 cup milk or half-and-half for creaminess
- 1/2 cup shredded carrots (optional for a subtle sweetness)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
If you want to make it vegetarian, you can swap the beef for diced mushrooms and use vegetable broth instead. For a lighter twist, Greek yogurt stirred in at the end adds creaminess without extra fat.
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 6-8 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the beef in the skillet, cooking for another 3-4 minutes until softened and fragrant.
- Transfer the beef mixture to your crockpot. Stir in diced potatoes, shredded carrots (if using), tomato paste, Worcestershire sauce, and beef broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors have melded.
- About 30 minutes before serving, stir in the milk or half-and-half and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. If the soup feels too thick, add a splash more milk or broth to reach your desired consistency.
- Serve hot with your favorite crusty bread or a simple side salad.
One tip I’ve learned from my restaurant kitchen days is to add dairy towards the end to prevent curdling, ensuring the soup stays silky smooth. Plus, stirring gently in the crockpot helps keep everything evenly heated without breaking down the potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Cheeseburger Soup
- Heat olive oil or butter in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 6-8 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the beef in the skillet, cooking for another 3-4 minutes until softened and fragrant.
- Transfer the beef mixture to your crockpot. Stir in diced potatoes, shredded carrots (if using), tomato paste, Worcestershire sauce, and beef broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors have melded.
- About 30 minutes before serving, stir in the milk or half-and-half and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. If the soup feels too thick, add a splash more milk or broth to reach your desired consistency.
- Serve hot with your favorite crusty bread or a simple side salad.
One tip I’ve learned from my restaurant kitchen days is to add dairy towards the end to prevent curdling, ensuring the soup stays silky smooth. Plus, stirring gently in the crockpot helps keep everything evenly heated without breaking down the potatoes. Learn more: Easy Chicken Taco Soup Recipe for a Cozy Weeknight Meal
Tips for Making the Best Crockpot Cheeseburger Soup
Getting this soup just right is all about balancing flavors and textures, which takes a bit of patience and a few insider tricks from my kitchen journey. From working long shifts in restaurant kitchens to juggling family meals at home, I’ve found that a few simple habits make all the difference in flavor and ease.
- Use fresh, high-quality cheese and shred it yourself for better melting and flavor.
- Brown the beef well for added depth—don’t rush this step as it builds the soup’s base flavor.
- Don’t skip the tomato paste; it adds a subtle tang that brightens the richness.
- Add dairy near the end to avoid curdling and keep the soup creamy.
- Feel free to toss in extra veggies like bell peppers or corn to boost nutrition and color.
- Adjust seasoning gradually—Worcestershire sauce adds umami, so taste before adding more salt.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This soup feels like a meal in itself but also pairs beautifully with fresh, crisp sides. I often serve it on a weekend when my kids want something filling but not too complicated, and they love it with simple additions that bring out the cheeseburger vibe without extra fuss.
- Serve with a green salad tossed in a light vinaigrette to balance the richness
- Crusty bread or warm garlic rolls make perfect dippers
- For a fun twist, top with pickles or diced tomatoes to echo cheeseburger toppings
- A glass of chilled apple cider or sparkling water with lemon refreshes the palate
- In colder months, pair with roasted Brussels sprouts or steamed green beans for warmth
Whether it’s a casual weekday dinner or a cozy weekend meal, this soup always sparks happy memories of family gathered around the table. It’s simple, satisfying, and yes—there’s usually a request for seconds (and sometimes thirds) from my little ones.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver for busy weeknights. I often make this soup in larger batches, knowing that the flavors develop even more overnight.
- Store in an airtight container in the refrigerator for up to 3 days
- Freeze leftovers for up to 2 months in freezer-safe containers (leave out dairy when freezing; add fresh cheese and milk when reheating)
- Reheat gently over low heat on the stove, stirring occasionally to prevent sticking
- Add a splash of milk or broth when reheating to restore creamy texture
- Avoid microwave reheating at high power to prevent curdling or uneven heating
Frequently Asked Questions
What are the main ingredients for Crockpot Cheeseburger Soup?
The main ingredients for Crockpot Cheeseburger Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Cheeseburger Soup?
The total time to make Crockpot Cheeseburger Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Cheeseburger Soup ahead of time?
Yes, Crockpot Cheeseburger Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Cheeseburger Soup?
Crockpot Cheeseburger Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Cheeseburger Soup suitable for special diets?
Depending on the ingredients used, Crockpot Cheeseburger Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Crockpot Cheeseburger Soup is one of those recipes that makes me feel at home, no matter how busy life gets. It’s simple, comforting, and adaptable—perfect for anyone looking to bring a little warmth and ease to their dinner table. I’d love to hear how your version turns out, so don’t hesitate to share your stories or tweaks. Happy cooking, and welcome to the art of easy, joyful meals!
