The key to this dish lies in selecting quality ingredients that can shine with minimal fuss. I always reach for fresh marinara sauce and good-quality cheese because they make all the difference in a slow-cooked meal. When I shop, I think about balance—simple, wholesome components that come together effortlessly, just like the meals my mum taught me to cherish. If fresh ravioli isn’t available, frozen works beautifully, too, making this recipe flexible for any pantry.

• 1 (25-ounce) jar marinara sauce (choose a chunky, flavorful variety)
• 1 (25-ounce) container frozen cheese ravioli (fresh if possible)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil or parsley for garnish (optional)

Substitution tip: If you want a meatier version, stir in some cooked Italian sausage or ground beef before slow cooking. For a dairy-free twist, swap mozzarella and ricotta for plant-based alternatives and ensure the ravioli fits your dietary needs.