There’s something deeply comforting about a bowl of Crockpot Steak Corn Chowder, especially on those evenings when life feels a bit too busy to fuss in the kitchen. This recipe is one of my go-tos when I want something that feels hearty and homemade but doesn’t require standing over a stove. Growing up in a small English town, my family often gathered around simple, warming meals like this, and now in sunny San Diego, it’s a dish that brings my little family together—my son eagerly dipping bread into every last drop, and my daughter declaring it “pancake soup” because she loves it so much. If you’re looking for a way to slow down, savor, and connect over food, this chowder might just be your new favourite.
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Why You’ll Love This Crockpot Steak Corn Chowder
This Crockpot Steak Corn Chowder is a brilliant mix of convenience, flavour, and nostalgia all in one pot. First, it’s incredibly hands-off—perfect for busy home cooks who want to come home to a meal that’s ready to enjoy. Second, the steak adds a rich depth that elevates this chowder beyond your typical creamy soup. I remember the first time I made this after a long day in the kitchen; the slow-cooked beef practically melted in my mouth, making the whole house smell like a warm hug. Finally, the corn brings a subtle sweetness that balances the savoury broth perfectly—something my mum and grandma would have loved. This soup is just as good for family dinners as it is for impressing guests with minimal effort.
Ingredients You’ll Need for This Crockpot Steak Corn Chowder
The key to this dish lies in selecting the right ingredients that bring both freshness and flavour to the table. I always reach for quality steak—something tender but with enough marbling to infuse the broth with richness. Fresh corn is ideal if it’s in season, but frozen works beautifully too, especially when you want to keep things simple. Over the years, I’ve learned that a good-quality beef stock makes all the difference in slow-cooker recipes like this, giving the chowder that satisfying depth without extra fuss.
- 1.5 pounds (700g) sirloin steak, cut into 1-inch cubes
- 3 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef stock (low sodium preferred)
- 1 cup whole milk or heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Substitutions: If you prefer, you can swap sirloin for flank steak or even chuck roast for a more budget-friendly option. For a lighter chowder, use half-and-half instead of cream. Gluten-free cooks can substitute the flour with cornstarch or a gluten-free blend.
Nutrition Facts
- Calories: Approximately 380 per serving
- Protein: 28g
- Fat: 18g (mostly from butter and cream)
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 6g (naturally from corn and onions)
- Sodium: 550mg (can be reduced by using low-sodium stock)
Hearty Crockpot Steak Corn Chowder Recipe for Cozy Nights
Learn how to make delicious Crockpot Steak Corn Chowder. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring both freshness and flavour to the table. I always reach for quality steak—something tender but with enough marbling to infuse the broth with richness. Fresh corn is ideal if it’s in season, but frozen works beautifully too, especially when you want to keep things simple. Over the years, I’ve learned that a good-quality beef stock makes all the difference in slow-cooker recipes like this, giving the chowder that satisfying depth without extra fuss.
- 1.5 pounds (700g) sirloin steak, cut into 1-inch cubes
- 3 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef stock (low sodium preferred)
- 1 cup whole milk or heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Substitutions: If you prefer, you can swap sirloin for flank steak or even chuck roast for a more budget-friendly option. For a lighter chowder, use half-and-half instead of cream. Gluten-free cooks can substitute the flour with cornstarch or a gluten-free blend.
Instructions
- Start by seasoning the steak cubes generously with salt, pepper, and smoked paprika. This little seasoning step really wakes up the meat and sets the tone for the whole dish.
- In a skillet over medium-high heat, melt the butter and brown the steak cubes in batches for about 2-3 minutes per side. You want a nice crust but not to cook them through. This caramelisation adds layers of flavour you can’t get otherwise.
- Add the chopped onions and garlic to the skillet and sauté until fragrant and translucent, about 3-4 minutes. This step builds the aromatic base of your chowder.
- Transfer the browned steak, onions, and garlic to your crockpot. Add the diced potatoes, corn, and beef stock.
- Give everything a gentle stir to combine and set your crockpot to low. Cook for 6-7 hours, or on high for 3-4 hours, until the potatoes and steak are tender.
- About 30 minutes before serving, whisk the flour into the milk or cream until smooth. Pour this into the crockpot and stir well to thicken the chowder. Let it cook for the remaining 30 minutes to meld the flavours and thicken the broth.
- Before serving, taste and adjust seasoning with salt and pepper. Garnish with fresh parsley or chives for a burst of colour and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Steak Corn Chowder
- Start by seasoning the steak cubes generously with salt, pepper, and smoked paprika. This little seasoning step really wakes up the meat and sets the tone for the whole dish.
- In a skillet over medium-high heat, melt the butter and brown the steak cubes in batches for about 2-3 minutes per side. You want a nice crust but not to cook them through. This caramelisation adds layers of flavour you can’t get otherwise.
- Add the chopped onions and garlic to the skillet and sauté until fragrant and translucent, about 3-4 minutes. This step builds the aromatic base of your chowder.
- Transfer the browned steak, onions, and garlic to your crockpot. Add the diced potatoes, corn, and beef stock.
- Give everything a gentle stir to combine and set your crockpot to low. Cook for 6-7 hours, or on high for 3-4 hours, until the potatoes and steak are tender.
- About 30 minutes before serving, whisk the flour into the milk or cream until smooth. Pour this into the crockpot and stir well to thicken the chowder. Let it cook for the remaining 30 minutes to meld the flavours and thicken the broth.
- Before serving, taste and adjust seasoning with salt and pepper. Garnish with fresh parsley or chives for a burst of colour and freshness.
Tips for Making the Best Crockpot Steak Corn Chowder
Getting this chowder just right is about layering flavours and taking your time with the slow cooking. It’s not a dish you rush, and that’s part of the charm. Over the years, I’ve learned a few tricks that make all the difference.
- Brown the steak in batches to avoid steaming—this step is essential for deep, rich flavour.
- Use fresh corn if you can—its sweetness brightens the chowder beautifully. Frozen corn is a good backup when fresh isn’t available.
- Don’t skip the final thickening step with the flour and cream mixture; it gives the chowder that luscious, velvety texture.
- Try adding a splash of Worcestershire sauce or a pinch of cayenne for an extra flavour kick—my husband loves the subtle heat it brings.
- If you’re short on time, you can par-cook the potatoes in the microwave for a few minutes before adding to the crockpot, speeding up the cooking process.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: Easy Crockpot Ravioli Lasagna Recipe for Busy Weeknights
Serving Suggestions and Pairings
This chowder shines as a comforting meal for casual family dinners or even when friends drop by unexpectedly. I love serving it with a crusty loaf of bread—my kids are huge fans of dipping, as always! On chilly evenings, a simple green salad with a tangy vinaigrette complements the richness perfectly.
- Pair with a crisp, unoaked white wine like Sauvignon Blanc or a sparkling water with lemon for a refreshing contrast
- Serve alongside a fresh green salad with a mustard vinaigrette to cut through the creaminess
- Add a side of roasted seasonal vegetables—think Brussels sprouts or carrots in autumn
- Top with extra fresh herbs or a sprinkle of smoked paprika for a beautiful presentation
Whether it’s a busy weeknight or a relaxed weekend lunch, this chowder feels like a warm hug from my kitchen to yours.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I often make a double batch when I have a free afternoon, knowing my family will happily eat it again the next day.
- Store in an airtight container in the refrigerator for up to 3 days
- Add a splash of cream or milk when reheating to restore the creamy texture
- Reheat gently over low heat on the stove to prevent the chowder from separating
- For longer storage, freeze in portioned containers for up to 2 months; thaw overnight in the fridge before reheating
Frequently Asked Questions
What are the main ingredients for Crockpot Steak Corn Chowder?
The main ingredients for Crockpot Steak Corn Chowder include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Steak Corn Chowder?
The total time to make Crockpot Steak Corn Chowder includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Steak Corn Chowder ahead of time?
Yes, Crockpot Steak Corn Chowder can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Steak Corn Chowder?
Crockpot Steak Corn Chowder pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Steak Corn Chowder suitable for special diets?
Depending on the ingredients used, Crockpot Steak Corn Chowder may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making Crockpot Steak Corn Chowder is like inviting a bit of warmth and ease into your day. It’s a recipe born from my love of simple, satisfying meals that bring people together without stress. I hope it finds a place on your table and becomes a favourite for your family too. Please drop me a line if you try it—I’d love to hear your stories and how you’ve made it your own!
