Custard Bread Pudding has always held a special place in my heart—it’s the kind of dessert that feels like a warm hug on a chilly evening. Growing up in southern England, this was the ultimate comfort food that my mum and grandmother would whip up when we needed a bit of cozy reassurance. It’s simple, unpretentious, and utterly satisfying, combining soft, custardy bread with just the right touch of sweetness. Over the years, I’ve adapted it to fit busy family life here in sunny San Diego, making it both quick and indulgent enough to become a regular in our home. If you’re looking for a dessert that brings nostalgia and joy in every spoonful, you’re in the right place.
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Why You’ll Love This Custard Bread Pudding
This Custard Bread Pudding stands out because it strikes the perfect balance between rich custard and tender, soaked bread, creating a dish that’s both creamy and satisfying without being overly heavy. I love how it uses simple pantry staples, making it accessible on a whim—no last-minute grocery store runs needed. It’s also incredibly forgiving; even if your bread is a little stale, that’s actually a bonus here. Personally, I cherish how this pudding brings my family together—my kids insist on helping me tear the bread and stir the custard, turning the kitchen into a place of joyful chaos. It’s not just dessert; it’s a story shared with every bite.
Ingredients You’ll Need for This Custard Bread Pudding
The key to this dish lies in selecting the right ingredients that will work harmoniously to create that luscious texture and warm flavor. I always recommend using good-quality eggs and fresh milk or cream for the custard; these make all the difference in richness and depth. When it comes to bread, I’m a fan of slightly stale brioche or challah because their crumb soaks up the custard beautifully without falling apart. If you prefer a lighter option, a sturdy white bread works well too. Also, don’t be shy about adding a splash of vanilla or a pinch of cinnamon to deepen the flavor—these little touches bring the pudding to life for me.
- 6 cups cubed day-old brioche or challah bread
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Optional: 1/2 cup raisins or chopped nuts
Substitutions: For a lighter version, swap heavy cream with more milk. Dairy-free milk like almond or oat can work, but expect a slightly different texture. If you like a citrus twist, a teaspoon of orange zest is lovely.
Nutrition Facts
- Calories: Approximately 350 per serving (based on 8 servings)
- Protein: 9g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 180mg
Indulge in the Ultimate Creamy Custard Bread Pudding Delight
Learn how to make delicious Custard Bread Pudding. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that will work harmoniously to create that luscious texture and warm flavor. I always recommend using good-quality eggs and fresh milk or cream for the custard; these make all the difference in richness and depth. When it comes to bread, I’m a fan of slightly stale brioche or challah because their crumb soaks up the custard beautifully without falling apart. If you prefer a lighter option, a sturdy white bread works well too. Also, don’t be shy about adding a splash of vanilla or a pinch of cinnamon to deepen the flavor—these little touches bring the pudding to life for me.
- 6 cups cubed day-old brioche or challah bread
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Optional: 1/2 cup raisins or chopped nuts
Substitutions: For a lighter version, swap heavy cream with more milk. Dairy-free milk like almond or oat can work, but expect a slightly different texture. If you like a citrus twist, a teaspoon of orange zest is lovely.
Instructions
- Preheat your oven to 350°F (175°C) and generously butter a 9×13-inch baking dish to prevent sticking.
- Cut your day-old bread into roughly 1-inch cubes. If your bread is fresh, toast it lightly in the oven to dry it out slightly—this helps it soak up the custard without becoming mushy.
- In a large mixing bowl, whisk together the eggs, sugar, salt, vanilla extract, and cinnamon until well combined.
- Slowly add the milk and cream to the egg mixture, whisking continuously to create a smooth custard.
- If you’re adding raisins or nuts, fold them into the bread cubes now, then place the bread mixture into the prepared dish.
- Pour the custard evenly over the bread, pressing lightly with a spatula or your hands to ensure all pieces soak up the liquid. Let it sit for at least 15 minutes to absorb fully—this step is crucial for that custardy texture I adore.
- Bake uncovered for 45-50 minutes, or until the pudding is puffed, golden on top, and a knife inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving. It’s delicious warm, but also lovely at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Custard Bread Pudding
- Preheat your oven to 350°F (175°C) and generously butter a 9×13-inch baking dish to prevent sticking.
- Cut your day-old bread into roughly 1-inch cubes. If your bread is fresh, toast it lightly in the oven to dry it out slightly—this helps it soak up the custard without becoming mushy.
- In a large mixing bowl, whisk together the eggs, sugar, salt, vanilla extract, and cinnamon until well combined.
- Slowly add the milk and cream to the egg mixture, whisking continuously to create a smooth custard.
- If you’re adding raisins or nuts, fold them into the bread cubes now, then place the bread mixture into the prepared dish.
- Pour the custard evenly over the bread, pressing lightly with a spatula or your hands to ensure all pieces soak up the liquid. Let it sit for at least 15 minutes to absorb fully—this step is crucial for that custardy texture I adore.
- Bake uncovered for 45-50 minutes, or until the pudding is puffed, golden on top, and a knife inserted in the center comes out clean.
- Remove from the oven and let it cool slightly before serving. It’s delicious warm, but also lovely at room temperature.
Tips for Making the Best Custard Bread Pudding
Getting this dish perfect requires attention to a few key details that can make or break the texture and flavor. From my years of cooking in restaurant kitchens and experimenting at home, I’ve learned that patience during the soaking phase is just as important as the baking itself. Learn more: Irresistible Pumpkin Bread with Chocolate Chips
- Use day-old or slightly stale bread for the best soak—fresh bread tends to disintegrate under the custard.
- Whisk the custard mixture thoroughly to incorporate air, which helps create a lighter pudding.
- Don’t rush the resting time after pouring custard; it allows the bread to absorb all that creamy goodness.
- If your bread pudding seems dry after baking, try serving it with a drizzle of cream or a sauce—my kids love theirs with a spoonful of warmed custard sauce or even a dollop of clotted cream.
- Experiment with add-ins like dried fruit or a splash of your favorite liqueur for an adult twist.
With these tips, you’ll create a restaurant-quality dessert every time. Learn more: classic British desserts
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from casual family dinners to cozy weekend brunches. I often serve it with a dusting of powdered sugar and a side of fresh berries when I want to brighten up the plate. My kids, on the other hand, prefer it with a generous drizzle of maple syrup or even a scoop of vanilla ice cream during those rare indulgent moments.
- Serve warm with a scoop of vanilla ice cream or whipped cream
- Top with fresh berries or stewed fruit for a seasonal touch
- Pair with a cup of strong black tea or rich coffee for a comforting afternoon treat
- For an adult twist, drizzle with bourbon caramel sauce or a splash of crème anglaise
Whether it’s a simple family dessert or a special occasion treat, this pudding always brings a smile to the table. It’s one of those dishes that feels like home, no matter where you are.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish—and trust me, there are almost always leftovers. Bread pudding tends to improve after a day as the flavors develop.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently in a low oven (around 300°F) covered with foil to prevent drying out
- Add a splash of milk or cream before reheating to help restore the creamy texture
- For quick reheating, microwave in short bursts, stirring in between to heat evenly
Frequently Asked Questions
What are the main ingredients for Custard Bread Pudding?
The main ingredients for Custard Bread Pudding include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Custard Bread Pudding?
The total time to make Custard Bread Pudding includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Custard Bread Pudding ahead of time?
Yes, Custard Bread Pudding can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Custard Bread Pudding?
Custard Bread Pudding pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Custard Bread Pudding suitable for special diets?
Depending on the ingredients used, Custard Bread Pudding may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Making Custard Bread Pudding is like inviting a little warmth and nostalgia into your kitchen, and I hope this recipe brings that same comfort to your home. Don’t be afraid to make it your own—whether that means adding your favourite flavors or enjoying it with your family’s preferred toppings. I’d love to hear how your pudding turns out or any special twists you try, so please drop a comment or share your story. Happy cooking!
