Welcome to my cozy corner of the internet where we celebrate the art of easy cooking! Today, I’m thrilled to share a recipe that takes me back to my childhood days in England, filled with warmth and laughter—Easy Chewy Snickerdoodles. Just like the ones my mum and grandmother would bake, these cookies are all about creating simple joy in the kitchen. Whether you’re baking with little ones or just seeking a sweet escape, these snickerdoodles promise a delightful experience and a comforting taste of nostalgia.
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Why You’ll Love This Easy Chewy Snickerdoodles
These Easy Chewy Snickerdoodles are more than just cookies; they’re a delicious trip down memory lane. With a soft, chewy center and a perfectly crisp edge, they encapsulate the essence of home baking. Drawing from my time experimenting in professional kitchens, I’ve developed a recipe that’s straightforward yet deeply satisfying. The cinnamon-sugar coating will transport you to cozy afternoons spent with loved ones, while the simplicity of the ingredients ensures that anyone can whip these up in a jiffy and bask in the compliments that follow.
Ingredients You’ll Need for This Easy Chewy Snickerdoodles
The key to these snickerdoodles lies in selecting the right ingredients, ensuring that each bite is as comforting as it is flavorful. Growing up, my grandmother always emphasized using fresh, quality ingredients, a lesson that’s stuck with me through the years.
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/4 cup additional granulated sugar (for coating)
If you’re out of cream of tartar, lemon juice or white vinegar can make a suitable substitute. And don’t shy away from using whole-wheat flour for an extra touch of nuttiness.
Nutrition Facts
- Calories: 170 per cookie
- Protein: 2g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 12g
- Sodium: 70mg
Irresistibly Easy Chewy Snickerdoodles to Sweeten Your Day
Learn how to make delicious Easy Chewy Snickerdoodles. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to these snickerdoodles lies in selecting the right ingredients, ensuring that each bite is as comforting as it is flavorful. Growing up, my grandmother always emphasized using fresh, quality ingredients, a lesson that’s stuck with me through the years.
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/4 cup additional granulated sugar (for coating)
If you’re out of cream of tartar, lemon juice or white vinegar can make a suitable substitute. And don’t shy away from using whole-wheat flour for an extra touch of nuttiness.
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In a small bowl, combine the additional sugar and cinnamon for the coating.
- Roll the dough into balls, about 1.5 inches in diameter, and coat them thoroughly in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers appear slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Chewy Snickerdoodles
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In a small bowl, combine the additional sugar and cinnamon for the coating.
- Roll the dough into balls, about 1.5 inches in diameter, and coat them thoroughly in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers appear slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Making the Best Easy Chewy Snickerdoodles
Achieving the perfect snickerdoodle texture is an art that relies on a few essential techniques. Here’s what I’ve learned from years of both trial and error and professional kitchen experience: Learn more: Discover the Magic of Lemon Raspberry Cookies
- Use room temperature butter for optimal creaming with sugar, creating a tender crumb.
- Don’t skip the cream of tartar; it’s crucial for that classic tangy flavor and chewy texture.
- Chill the dough for 30 minutes if you prefer thicker cookies that don’t spread as much.
- Keep an eye on baking time; slightly underbaking ensures a chewy center.
With these tips, your snickerdoodles will be a hit every time. Learn more: related recipe
Serving Suggestions and Pairings
Snickerdoodles are incredibly versatile, making them perfect for any occasion. Whether it’s a mid-afternoon snack or a festive holiday platter, these cookies fit right in.
- Serve with a hot cup of coffee or a cold glass of milk for a classic pairing.
- For a seasonal twist, enjoy them alongside spiced apple cider during autumn.
- Great for gifting—package them in a pretty tin for a homemade touch.
No matter the occasion, these snickerdoodles bring a sense of warmth and joy that turns any gathering into a cherished memory.
Storage and Reheating Tips
Proper storage ensures you can savor your snickerdoodles long after baking day, without losing their delightful chewiness.
- Store in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies in a single layer before transferring to a zip-top bag for up to 3 months.
- To refresh, warm them in a 300°F oven for 5 minutes or microwave for 10 seconds.
Frequently Asked Questions
What are the main ingredients for Easy Chewy Snickerdoodles?
The main ingredients for Easy Chewy Snickerdoodles include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Chewy Snickerdoodles?
The total time to make Easy Chewy Snickerdoodles includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Chewy Snickerdoodles ahead of time?
Yes, Easy Chewy Snickerdoodles can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Chewy Snickerdoodles?
Easy Chewy Snickerdoodles pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Chewy Snickerdoodles suitable for special diets?
Depending on the ingredients used, Easy Chewy Snickerdoodles may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Easy Chewy Snickerdoodles are more than just a treat; they’re a reminder of the simple joys of baking and sharing. I hope you find as much delight in making them as I do in sharing them with you. Give them a try, and let me know how they turn out—I’d love to hear your stories and see your creations!
