There’s something so comforting about a warm bowl of chicken noodle soup, especially when it’s effortless to prepare. My Easy Crock-Pot Chicken Noodle Soup has become a staple in our household, especially on those busy days when I want to come home to something nourishing without standing over the stove. Growing up in a small town in southern England, soup was always a go-to for family gatherings, and now, with my little ones dipping their chicken bites into ketchup, it’s a joy to see how food can bring everyone together. This recipe captures that same cozy spirit with the ease of slow cooking—perfect for any day you want a little extra warmth and love in your bowl.
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Why You’ll Love This Easy Crock-Pot Chicken Noodle Soup
What makes this Easy Crock-Pot Chicken Noodle Soup stand out is how it marries simplicity with deep, homey flavor. First, the slow cooker does all the heavy lifting, so you can set it and forget it while going about your day. Second, the chicken ends up incredibly tender, soaking up all those herbs and veggies, which reminds me of the times I watched my grandmother patiently simmer soups for hours. Lastly, adding the noodles just before serving keeps them from turning mushy—a trick I learned the hard way during my early cooking experiments. It’s the kind of recipe that feels like a warm hug on a chilly evening but doesn’t require hours in the kitchen.
Ingredients You’ll Need for This Easy Crock-Pot Chicken Noodle Soup
The key to this dish lies in selecting the right ingredients, especially fresh vegetables and quality chicken, which truly elevate the flavor. When I cook, I always reach for organic carrots and celery if I can find them at the local farmers’ market here in San Diego. It’s a small detail, but those fresh, crisp veggies make a noticeable difference. And while bone-in chicken thighs add richness, I sometimes swap in breasts for a leaner option—both work beautifully.
- 1 ½ pounds boneless, skinless chicken thighs (or breasts)
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon rosemary
- Salt and black pepper, to taste
- 6 ounces egg noodles (or any pasta of choice)
- Optional: fresh parsley for garnish
If you want to make it gluten-free, swap the egg noodles for rice noodles or gluten-free pasta. And if fresh herbs are available, replacing the dried ones with fresh will add a bright, vibrant note.
Nutrition Facts
- Calories: Approximately 280 per serving
- Protein: 25g
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g (natural from vegetables)
- Sodium: 450mg (using low-sodium broth)
Comfort in a Bowl Easy Crock-Pot Chicken Noodle Soup Recipe
Learn how to make delicious Easy Crock-Pot Chicken Noodle Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially fresh vegetables and quality chicken, which truly elevate the flavor. When I cook, I always reach for organic carrots and celery if I can find them at the local farmers’ market here in San Diego. It’s a small detail, but those fresh, crisp veggies make a noticeable difference. And while bone-in chicken thighs add richness, I sometimes swap in breasts for a leaner option—both work beautifully.
- 1 ½ pounds boneless, skinless chicken thighs (or breasts)
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon rosemary
- Salt and black pepper, to taste
- 6 ounces egg noodles (or any pasta of choice)
- Optional: fresh parsley for garnish
If you want to make it gluten-free, swap the egg noodles for rice noodles or gluten-free pasta. And if fresh herbs are available, replacing the dried ones with fresh will add a bright, vibrant note.
Instructions
- Place the chicken thighs, carrots, celery, onion, and garlic into your Crock-Pot.
- Pour in the chicken broth and water, then sprinkle in the thyme, parsley, rosemary, salt, and pepper.
- Cover and cook on low for 6-7 hours, or high for 3-4 hours, until the chicken is tender and easily shredded.
- Remove the chicken and shred it using two forks, then return it to the pot.
- Add the egg noodles to the slow cooker and cook on high for 20-25 minutes, or until the noodles are tender but not mushy.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
One tip from my kitchen to yours: avoid adding the noodles too early—they soak up too much liquid and can become a sad, gummy mess. Patience here really pays off.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Crock-Pot Chicken Noodle Soup
- Place the chicken thighs, carrots, celery, onion, and garlic into your Crock-Pot.
- Pour in the chicken broth and water, then sprinkle in the thyme, parsley, rosemary, salt, and pepper.
- Cover and cook on low for 6-7 hours, or high for 3-4 hours, until the chicken is tender and easily shredded.
- Remove the chicken and shred it using two forks, then return it to the pot.
- Add the egg noodles to the slow cooker and cook on high for 20-25 minutes, or until the noodles are tender but not mushy.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
One tip from my kitchen to yours: avoid adding the noodles too early—they soak up too much liquid and can become a sad, gummy mess. Patience here really pays off. Learn more: Cozy Up with This Easy One Pot Chicken Dumpling Soup Recipe
Tips for Making the Best Easy Crock-Pot Chicken Noodle Soup
Getting this soup just right means paying attention to a few small details that make a big difference. When I first moved to the States and worked those long restaurant shifts, I learned that timing and layering flavors were everything—even in a simple dish like soup.
- Use bone-in chicken thighs for richer flavor if you have time; otherwise, boneless works well.
- Don’t rush the slow cooker process; the low and slow method lets flavors develop deeply.
- Add noodles late in the cooking time to keep their texture perfect.
- Fresh garlic and herbs brighten the soup—don’t skimp on them, even if you use dried.
- Season gradually and taste as you go, especially after adding noodles, which can absorb salt.
Over the years, I’ve learned that good soup is as much about care and attention as it is about ingredients. Trust the process and enjoy the aroma filling your home. Learn more: related recipe
Serving Suggestions and Pairings
This soup is a wonderful companion to cozy family dinners or a light lunch on a chilly day. I often serve it with my kids’ favourite crusty bread, which they happily dip into the broth while insisting that the soup is their ‘pancake’ for the day—kids, huh?
- Serve with warm, crusty bread or soft dinner rolls for dipping
- Pair with a simple green salad dressed in lemon vinaigrette for brightness
- Add a squeeze of fresh lemon or a sprinkle of Parmesan for extra depth
- For an adult twist, a glass of chilled Sauvignon Blanc complements the herbs beautifully
Whether it’s a quiet night with the family or a casual gathering with friends, this soup’s gentle flavors and hearty ingredients never fail to comfort and satisfy. It’s a dish that invites conversation and slows the pace just enough to enjoy the moment.
Storage and Reheating Tips
Proper storage is key to enjoying this soup beyond the first meal. I always make a double batch on Sundays so we can savor it during the week, and it reheats wonderfully without losing its charm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- If freezing, omit the noodles and add fresh ones when reheating
- Reheat gently on the stove over low heat to avoid overcooking the noodles
- Add a splash of broth or water if the soup thickens too much upon reheating
Frequently Asked Questions
What are the main ingredients for Easy Crock-Pot Chicken Noodle Soup?
The main ingredients for Easy Crock-Pot Chicken Noodle Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Crock-Pot Chicken Noodle Soup?
The total time to make Easy Crock-Pot Chicken Noodle Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Crock-Pot Chicken Noodle Soup ahead of time?
Yes, Easy Crock-Pot Chicken Noodle Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Crock-Pot Chicken Noodle Soup?
Easy Crock-Pot Chicken Noodle Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Crock-Pot Chicken Noodle Soup suitable for special diets?
Depending on the ingredients used, Easy Crock-Pot Chicken Noodle Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Easy Crock-Pot Chicken Noodle Soup brings a little warmth and ease to your kitchen like it has to mine. Don’t hesitate to make it your own—add your favourite herbs, swap veggies, or make it a little richer with a swirl of cream. I’d love to hear how it turns out for you, so please drop a comment or share your stories. Happy cooking, and welcome to the art of easy, joyful meals!
