Ingredients
Scale
The key to this dish lies in selecting the right ingredients that balance flavor and freshness. I always recommend using quality sausage—whether pork, turkey, or a vegetarian alternative—because it’s the star that carries the seasoning. Fresh eggs, of course, make a big difference too; eggs from local farms or even your backyard chickens (if you’re lucky!) have a richness that store-bought just can’t match. When it comes to tortillas, I prefer small flour ones for that perfect roll and crispiness, but corn tortillas work beautifully if you want a gluten-free option.
- 6 large eggs
- 8 ounces breakfast sausage (pork, turkey, or plant-based)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 8 small flour tortillas (6-inch size)
- Cooking oil for frying (vegetable or avocado oil works well)
- Optional: salsa or sour cream for serving
Instructions
- Start by heating a skillet over medium heat. Remove the sausage from its casing (if using links) and crumble it into the pan. Cook until browned and cooked through, about 6-8 minutes, stirring occasionally.
- While the sausage cooks, whisk the eggs with smoked paprika, salt, and pepper in a bowl until just combined.
- Once the sausage is done, transfer it to a plate lined with paper towels to drain excess fat. Leave a teaspoon of drippings in the pan.
- Pour the eggs into the same skillet and cook gently, stirring occasionally, until just set but still moist, about 2-3 minutes. Remove from heat.
- Combine the cooked sausage, scrambled eggs, diced bell peppers, onions, and shredded cheese in a bowl. Mix gently to distribute evenly.
- Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
- Place about 2-3 tablespoons of the filling near one edge of each tortilla. Roll tightly into a cigar shape, tucking in the sides as you go.
- Heat about 1/4 inch of oil in a skillet over medium-high heat. Fry the taquitos seam-side down first, turning occasionally, until golden brown and crispy on all sides, about 2-3 minutes per side.
- Drain on paper towels and serve warm with your favorite salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
