There’s something utterly comforting about a Fresh Apple Cake with Cream Cheese Frosting that feels like a warm hug on a chilly afternoon. This cake isn’t just another dessert—it’s a little slice of home, inspired by those countless afternoons I spent in the kitchen with my mum and grandmother back in southern England. The tart sweetness of fresh apples combined with the tangy cream cheese frosting creates a balance that’s both nostalgic and fresh. Whether you’re baking for family, friends, or simply treating yourself, this cake invites you to slow down and savor a moment of joy.
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Why You’ll Love This Fresh Apple Cake with Cream Cheese Frosting
This cake stands out because it brings together the best of textures and flavors—a tender crumb studded with juicy, fresh apples and topped with a luscious, tangy cream cheese frosting. From my experience in restaurant kitchens to cozy family dinners in San Diego, I’ve learned that desserts should feel both special and approachable, and this cake hits that sweet spot perfectly. It’s not overly sweet, making it a crowd-pleaser for all ages, especially my kids who adore dipping their fork into the frosting first! Plus, it’s a great way to celebrate seasonal apples without fuss.
Ingredients You’ll Need for This Fresh Apple Cake with Cream Cheese Frosting
The key to this cake’s success lies in choosing the right ingredients—fresh, ripe apples and quality cream cheese make all the difference. I always recommend using apples that hold their shape when baked, like Granny Smith or Honeycrisp, because they add that lovely tart crunch. And don’t skimp on full-fat cream cheese for the frosting; it gives the perfect creamy tanginess that balances the sweetness of the cake.
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 2 large apples, peeled, cored, and diced (about 1 1/2 cups)
- For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Substitution tip: You can swap sour cream for Greek yogurt to add a bit more tanginess. For a dairy-free version, try coconut yogurt and a plant-based cream cheese alternative.
Nutrition Facts
- Calories: 350 per serving
- Protein: 5g
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 28g
- Sodium: 210mg
Irresistible Fresh Apple Cake with Cream Cheese Frosting Recipe
Learn how to make delicious Fresh Apple Cake with Cream Cheese Frosting. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this cake’s success lies in choosing the right ingredients—fresh, ripe apples and quality cream cheese make all the difference. I always recommend using apples that hold their shape when baked, like Granny Smith or Honeycrisp, because they add that lovely tart crunch. And don’t skimp on full-fat cream cheese for the frosting; it gives the perfect creamy tanginess that balances the sweetness of the cake.
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 2 large apples, peeled, cored, and diced (about 1 1/2 cups)
- For the frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Substitution tip: You can swap sour cream for Greek yogurt to add a bit more tanginess. For a dairy-free version, try coconut yogurt and a plant-based cream cheese alternative.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3 to 4 minutes. This step is key for a tender crumb.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the diced apples gently to distribute them evenly without overmixing the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back lightly when pressed.
- While the cake cools completely, prepare the frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until fluffy.
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top. For a personal touch, I like to leave the sides unfrosted to showcase the cake’s natural beauty.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Fresh Apple Cake with Cream Cheese Frosting
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy—about 3 to 4 minutes. This step is key for a tender crumb.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the diced apples gently to distribute them evenly without overmixing the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back lightly when pressed.
- While the cake cools completely, prepare the frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until fluffy.
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top. For a personal touch, I like to leave the sides unfrosted to showcase the cake’s natural beauty.
Tips for Making the Best Fresh Apple Cake with Cream Cheese Frosting
Getting this cake just right is about respecting a few simple techniques that I’ve picked up over years of baking mishaps and kitchen successes. The right balance of moisture and crumb comes from creaming the butter and sugar well, and folding in the apples gently to avoid a dense cake. Learn more: Irresistible Caramel Apple Eclair Cake Recipe You Have to Try
- Use room temperature butter and eggs for better mixing and texture.
- Don’t overmix the batter once you add the flour; overworking can lead to a tough cake.
- Choose crisp, tart apples to balance the sweetness of the cake and frosting.
- Make sure your cake is completely cool before frosting to prevent melting and sliding.
- If you want a more rustic look, skip frosting the sides and sprinkle chopped nuts or cinnamon on top.
With these tips, you’ll create a dessert that feels both effortless and special. Learn more: related recipe
Serving Suggestions and Pairings
This cake is wonderfully versatile—perfect as an afternoon treat with tea or as a showstopper dessert after a cozy family meal. I often serve it during weekend brunches when my daughter demands pancakes but we need a little grown-up sweetness too. The cream cheese frosting pairs beautifully with the apple’s natural tartness, making it a hit even with my little ketchup-loving son!
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair with a hot cup of chai or black tea to complement the cinnamon and nutmeg spices.
- Decorate with toasted walnuts or pecans for added texture and warmth.
- Try adding a drizzle of caramel sauce for festive occasions.
This cake always brings smiles and sparks conversations around my table, proving that simple ingredients can create memorable moments.
Storage and Reheating Tips
Proper storage is essential to keep your Fresh Apple Cake with Cream Cheese Frosting tasting fresh and moist. From my own kitchen experience, I’ve found that a little care goes a long way when it comes to leftovers.
- Store the cake in an airtight container in the refrigerator for up to 3 days to keep the frosting fresh.
- If you want to freeze it, wrap the cake tightly in plastic wrap and foil, but remove the frosting first—freeze separately and frost after thawing.
- Reheat slices gently at room temperature or in a low oven (around 300°F) for 10 minutes; avoid the microwave to prevent sogginess.
Frequently Asked Questions
What are the main ingredients for Fresh Apple Cake with Cream Cheese Frosting?
The main ingredients for Fresh Apple Cake with Cream Cheese Frosting include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Fresh Apple Cake with Cream Cheese Frosting?
The total time to make Fresh Apple Cake with Cream Cheese Frosting includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Fresh Apple Cake with Cream Cheese Frosting ahead of time?
Yes, Fresh Apple Cake with Cream Cheese Frosting can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Fresh Apple Cake with Cream Cheese Frosting?
Fresh Apple Cake with Cream Cheese Frosting pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Fresh Apple Cake with Cream Cheese Frosting suitable for special diets?
Depending on the ingredients used, Fresh Apple Cake with Cream Cheese Frosting may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Whether you’re a seasoned baker or just starting out, this Fresh Apple Cake with Cream Cheese Frosting is a wonderful recipe to add to your repertoire. It’s approachable, comforting, and full of heart—just like the meals I grew up with. I’d love to hear how it turns out for you or any special twists you bring to the table. Happy baking, and welcome to the art of easy cooking!
