Ingredients
Scale
The key to this dish lies in selecting the right ingredients, each contributing to the browkies’ perfect texture and flavor. I always advocate for quality, as it makes all the difference between a good bake and an unforgettable one. Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
If you’re out of semisweet chocolate chips, dark chocolate chunks work beautifully as a substitute, adding a rich depth to the browkies.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Gently fold in the chocolate chips, ensuring even distribution throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the browkies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
