There’s something truly comforting about a bowl of Garlic Butter Shrimp Pasta, especially when it’s whipped up on a busy weeknight after a long day. This dish has become a favorite in my household—not just for its rich, buttery sauce and tender shrimp, but because it brings everyone to the table with smiles and stories. I still remember the first time I made something like this after moving to San Diego, trying to recreate the warmth of my mum’s kitchen with a bit of a coastal twist. It’s quick, satisfying, and feels a little special, even if you’re just feeding a hungry family or enjoying a quiet dinner for one.
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Why You’ll Love This Garlic Butter Shrimp Pasta
This Garlic Butter Shrimp Pasta is a perfect harmony of simple ingredients that come together to create something truly memorable. One of the reasons I love it is how quickly it comes together—perfect for those evenings when time is short but comfort is non-negotiable. The shrimp cook in just minutes, soaking up the buttery garlic sauce that feels indulgent without being heavy. It’s also incredibly versatile; I often add whatever fresh herbs or veggies I have on hand. Plus, it’s a dish that even my little ones enjoy—though, if I’m honest, they’re mostly there for the noodles and a generous helping of ketchup on the side!
Ingredients You’ll Need for This Garlic Butter Shrimp Pasta
The key to this dish lies in selecting the right ingredients, especially when it comes to the shrimp and garlic. I always opt for fresh or high-quality frozen shrimp—peeled and deveined to save time and fuss. The garlic should be fresh and fragrant, never powdered, as it really anchors the flavor. Butter is essential here for that silky sauce, but a splash of olive oil helps balance it out. When choosing pasta, I lean towards linguine or spaghetti because they hold the sauce beautifully. You’ll also want a squeeze of lemon and fresh parsley to brighten the whole dish, just like my mum used to add to her meals back in England.
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese for serving (optional)
If you want to switch things up, you can substitute the shrimp for scallops or chicken, and fresh basil works beautifully instead of parsley. I’ve also swapped linguine for gluten-free pasta with great results.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 35g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg (varies with added salt)
Mouthwatering Garlic Butter Shrimp Pasta Recipe You Need to Try
Learn how to make delicious Garlic Butter Shrimp Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially when it comes to the shrimp and garlic. I always opt for fresh or high-quality frozen shrimp—peeled and deveined to save time and fuss. The garlic should be fresh and fragrant, never powdered, as it really anchors the flavor. Butter is essential here for that silky sauce, but a splash of olive oil helps balance it out. When choosing pasta, I lean towards linguine or spaghetti because they hold the sauce beautifully. You’ll also want a squeeze of lemon and fresh parsley to brighten the whole dish, just like my mum used to add to her meals back in England.
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese for serving (optional)
If you want to switch things up, you can substitute the shrimp for scallops or chicken, and fresh basil works beautifully instead of parsley. I’ve also swapped linguine for gluten-free pasta with great results.
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water.
- While the pasta cooks, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Reduce heat to low, add the remaining butter, and squeeze in the lemon juice. Stir to combine and melt the butter fully.
- Add the cooked pasta to the skillet, tossing everything together. If the sauce feels too thick, add reserved pasta water a tablespoon at a time to loosen it.
- Stir in chopped parsley and adjust seasoning as needed.
- Serve immediately with a sprinkle of Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Garlic Butter Shrimp Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving about 1/2 cup of pasta water.
- While the pasta cooks, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Increase the heat to medium-high and add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Reduce heat to low, add the remaining butter, and squeeze in the lemon juice. Stir to combine and melt the butter fully.
- Add the cooked pasta to the skillet, tossing everything together. If the sauce feels too thick, add reserved pasta water a tablespoon at a time to loosen it.
- Stir in chopped parsley and adjust seasoning as needed.
- Serve immediately with a sprinkle of Parmesan cheese if desired.
Tips for Making the Best Garlic Butter Shrimp Pasta
Getting this dish just right is all about timing and ingredient quality. In my early days experimenting with seafood pasta, I learned the hard way that overcooked shrimp are a tragedy best avoided. The moment they turn pink and curl slightly, they’re done—anything longer and they become rubbery. Also, don’t rush the garlic; a gentle sauté releases its flavor without bitterness. I love finishing the sauce with fresh lemon and parsley to cut through the richness, a trick I picked up from my mum’s kitchen that never fails to brighten the dish. Learn more: Irresistible Spicy Garlic Butter Parmesan Shrimp Pasta Recipe
- Use fresh, high-quality shrimp for the best texture and flavor
- Don’t overcrowd the pan when cooking shrimp to ensure even searing
- Watch garlic closely to prevent burning; it should be golden and fragrant
- Add reserved pasta water gradually to achieve a silky sauce consistency
- Finish with fresh herbs and lemon juice for brightness and balance
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This Garlic Butter Shrimp Pasta works beautifully for a casual family dinner or impressing friends without too much fuss. I often serve it with a simple green salad dressed in a tangy vinaigrette to cut through the richness. On weekends, I like pairing it with a chilled glass of Sauvignon Blanc or sparkling water with a twist of lemon. Seasonal veggies like asparagus or cherry tomatoes tossed in alongside the pasta add freshness and color, making it feel like a more complete meal. My kids are usually happy with their pasta but make sure to have some crusty bread on hand—nothing beats mopping up that buttery sauce!
- Pair with a crisp white wine or sparkling water with lemon
- Serve alongside a fresh green salad with vinaigrette
- Add seasonal vegetables like asparagus or cherry tomatoes
- Offer warm, crusty bread for soaking up extra sauce
Whether it’s a quick supper after school or a relaxed weekend dinner, this dish has become a staple in our home.
Storage and Reheating Tips
Proper storage is key to enjoying this dish beyond the first meal. Leftover Garlic Butter Shrimp Pasta reheats well, but shrimp can become tough if overcooked again, so gentle reheating is essential. I often make this recipe as part of my weekly meal prep, doubling the quantities and storing portions for busy nights.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently in a skillet over low heat with a splash of water or cream to loosen sauce
- Avoid microwaving on high power to prevent shrimp from becoming rubbery
- For longer storage, freeze pasta and shrimp separately for best texture
Frequently Asked Questions
What are the main ingredients for Garlic Butter Shrimp Pasta?
The main ingredients for Garlic Butter Shrimp Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Garlic Butter Shrimp Pasta?
The total time to make Garlic Butter Shrimp Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Garlic Butter Shrimp Pasta ahead of time?
Yes, Garlic Butter Shrimp Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Garlic Butter Shrimp Pasta?
Garlic Butter Shrimp Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Garlic Butter Shrimp Pasta suitable for special diets?
Depending on the ingredients used, Garlic Butter Shrimp Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Garlic Butter Shrimp Pasta inspires you to create meals that feel both effortless and special. Cooking is a journey, full of small victories and lessons, and this recipe is a wonderful way to bring warmth and joy to your table. Please let me know how your version turns out—I love hearing your stories from the kitchen!
