Choosing quality ingredients is key to making these dates shine. When I first started cooking with dried fruit and cheese, I quickly learned that freshness matters—a lesson passed down from my grandmother. Soft, plump Medjool dates make all the difference; they’re naturally sweet and tender, providing the perfect vessel for the creamy goats cheese. Opt for a good-quality, tangy goats cheese—one that’s not too crumbly but smooth enough to dollop easily. A sprinkle of nuts adds crunch, while a drizzle of honey can elevate the sweetness if you like. Here’s what you’ll need:

• 20 Medjool dates, pitted
• 4 ounces soft goats cheese
• 1/4 cup toasted walnuts or pecans, chopped
• 1 tablespoon honey (optional)
• Fresh thyme leaves or rosemary for garnish (optional)
• Pinch of black pepper (optional, for a subtle kick)

If you’re not a fan of goats cheese, cream cheese or ricotta make lovely substitutes, though they offer a milder flavor. For a nut-free version, consider toasted pumpkin seeds or simply omit the topping altogether.