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Savory Greek Beef Orzo Pasta Recipe That Will Delight Your Taste Buds - Featured Image

Savory Greek Beef Orzo Pasta Recipe That Will Delight Your Taste Buds

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Learn how to make delicious Greek Beef Orzo Pasta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh herbs, quality beef, and good orzo make all the difference. I always choose lean ground beef for a healthier option, but don’t be afraid to switch it up with lamb for a more authentic Greek twist. Fresh lemon juice and oregano bring that unmistakable Mediterranean brightness, something my mum taught me to never skip when making Greek-inspired food. If you can find it, a good crumbled feta adds an extra layer of creaminess and tang.

  • 1 pound lean ground beef
  • 1 cup orzo pasta
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 2 ½ cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional: ½ cup crumbled feta cheese
  • Optional garnish: chopped fresh parsley or mint

Instructions

  1. Heat the olive oil in a large skillet or sauté pan over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
  2. Add the ground beef to the pan, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-7 minutes. Season with salt, pepper, and oregano as it cooks.
  3. Stir in the tomato paste and diced tomatoes, mixing well to combine. Let this cook for 2-3 minutes to deepen the flavors.
  4. Add the orzo pasta to the pan, stirring to coat it in the sauce. Pour in the beef broth and bring everything to a gentle boil.
  5. Reduce the heat to low, cover the pan, and let it simmer for about 12-15 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
  6. Once the orzo is cooked, remove the pan from heat. Stir in the fresh lemon juice and adjust seasoning as needed. If using, fold in the crumbled feta cheese for a creamy finish.
  7. Garnish with chopped parsley or mint before serving to add a fresh pop of color and flavor.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://artofeasycooking.com/greek-beef-orzo-pasta/