The key to this dish lies in selecting the right ingredients that balance flavor and freshness. I always opt for good-quality ground beef—lean but not too dry—to keep the bowl hearty without feeling heavy. When it comes to the hot honey, I usually use a local or artisanal variety if I can find it, because the floral notes really shine through. Fresh garlic and a touch of soy sauce add that umami punch, making the whole bowl sing. Remember, simple ingredients treated well make all the difference in dishes like this.

• 1 pound lean ground beef (85% lean recommended)
• 2 tablespoons hot honey (or regular honey mixed with 1 teaspoon chili flakes)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• Salt, to taste
• 2 cups cooked rice (white, brown, or jasmine)
• 1 cup steamed or sautéed greens (such as spinach or bok choy)
• Optional garnish: sliced green onions, sesame seeds, or a squeeze of lime