Imagine a lazy Sunday morning filled with the aroma of freshly baked Ham and Cheese Butter Biscuits wafting through your kitchen. There’s something about the way the butter melts into the flaky layers, and the savory ham and cheese create a perfect harmony that just feels like home. Growing up in a small English town, my mum and grandmother would often bake similar delights, filling our home with warmth and laughter. Now, as a mom in sunny San Diego, I find myself recreating these moments, blending nostalgia with my own culinary adventures. Let’s dive into this delightful recipe that brings so much joy to my family’s table.
Table of Contents
Why You’ll Love This Ham and Cheese Butter Biscuits
These Ham and Cheese Butter Biscuits are a harmony of flavors and textures that are sure to win your heart. The buttery, flaky layers are packed with savory ham and gooey cheese, making them an irresistible delight. Inspired by my childhood afternoons in the kitchen, these biscuits are not just food; they’re a memory in the making. Whether you’re enjoying a leisurely breakfast or an afternoon snack, the ease of preparation and the rich, comforting taste will make this a family favorite.
Ingredients You’ll Need for This Ham and Cheese Butter Biscuits
The key to this dish lies in selecting the right ingredients that ensure a balance of flavor and texture. My years in restaurant kitchens taught me the importance of ingredient quality, and I carry that into every home-cooked meal.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Nutrition Facts
- Calories: 280 per serving
- Protein: 10g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 2g
- Sodium: 450mg
Savory Delight: Ham and Cheese Butter Biscuits That Melt in Your Mouth
Learn how to make delicious Ham and Cheese Butter Biscuits. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that ensure a balance of flavor and texture. My years in restaurant kitchens taught me the importance of ingredient quality, and I carry that into every home-cooked meal.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until combined, then gently fold in the ham and cheese.
- Turn the dough onto a floured surface and knead lightly, about 5-6 times.
- Roll the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet, leaving a bit of space between each one.
- Bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ham and Cheese Butter Biscuits
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until combined, then gently fold in the ham and cheese.
- Turn the dough onto a floured surface and knead lightly, about 5-6 times.
- Roll the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
- Place the biscuits on the prepared baking sheet, leaving a bit of space between each one.
- Bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
Tips for Making the Best Ham and Cheese Butter Biscuits
Getting these biscuits just right requires a bit of finesse, but with the right techniques, you’ll achieve perfection every time.
- Use cold butter to ensure flakiness; it’s the secret to those delicious layers.
- Don’t overmix the dough; this helps keep the biscuits tender.
- Experiment with different cheeses, like Gruyère or Swiss, for a unique twist.
- For a touch of heat, add a pinch of cayenne pepper to the dry ingredients.
With these tips, you’ll create a scrumptious batch every time. Learn more: Churro Stuffed French Toast with Cinnamon Sugar Delight
Serving Suggestions and Pairings
These biscuits are versatile and can elevate any meal from breakfast to dinner.
- Pair with a fresh fruit salad for a balanced breakfast.
- Serve with a side of scrambled eggs for a complete brunch.
- Enjoy with a bowl of hearty soup for a comforting dinner.
Whether it’s a cozy family brunch or an afternoon tea with friends, these biscuits are sure to impress and satisfy.
Storage and Reheating Tips
Proper storage ensures you can enjoy these biscuits even days after baking.
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze them for up to a month and reheat in the oven at 350°F for 10 minutes.
- Reheat gently in the microwave for a quick snack, adding a damp paper towel to maintain moisture.
Frequently Asked Questions
What are the main ingredients for Ham and Cheese Butter Biscuits?
The main ingredients for Ham and Cheese Butter Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ham and Cheese Butter Biscuits?
The total time to make Ham and Cheese Butter Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ham and Cheese Butter Biscuits ahead of time?
Yes, Ham and Cheese Butter Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ham and Cheese Butter Biscuits?
Ham and Cheese Butter Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ham and Cheese Butter Biscuits suitable for special diets?
Depending on the ingredients used, Ham and Cheese Butter Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope you enjoy making and savoring these Ham and Cheese Butter Biscuits as much as my family does. They’re a delightful blend of my English roots and my culinary journey in America. I’d love to hear how yours turn out or any creative twists you add. Feel free to share your experiences and join me in celebrating the art of easy cooking!
