There’s something incredibly nostalgic about Ham and Cheese Butter Swim Biscuits, isn’t there? These little golden pockets of warmth remind me of those afternoons spent in my mum’s kitchen back in southern England, where the smell of butter melting into flaky pastry always meant something special was about to happen. Now, living in sunny San Diego with my own little family, I find myself returning to recipes like this one that are simple, comforting, and perfect for dipping (my son’s favourite pastime). Whether as a quick snack or part of a casual family meal, these biscuits swim with buttery, cheesy goodness that feels like a warm hug on a plate.
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Why You’ll Love This Ham and Cheese Butter Swim Biscuits
What makes these Ham and Cheese Butter Swim Biscuits truly stand out is their perfect balance of flaky texture and rich flavour. The butter creates layers that practically melt in your mouth, while the ham and cheese bring that savoury punch that’s so satisfying. I’ve found that these biscuits aren’t just delicious—they’re a wonderful way to bring everyone together, whether it’s a busy weeknight or a lazy weekend. Plus, they’re forgiving to make, which is a huge win in my book. I remember making a batch on a hectic afternoon, juggling my kids’ dinner requests, and still ending up with a treat everyone loved. That’s the magic of easy cooking at its best.
Ingredients You’ll Need for This Ham and Cheese Butter Swim Biscuits
The key to this dish lies in selecting the right ingredients—fresh, quality produce makes a world of difference in something so simple. Growing up, my grandmother always insisted on good butter and sharp cheese because they carry the flavour. I tend to use a nice aged cheddar and a good quality cooked ham, but feel free to experiment with what you have on hand. The butter should be cold to help with the layers, which is a little trick I picked up during my restaurant kitchen days.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup diced cooked ham
- 3/4 cup whole milk (plus extra for brushing)
Substitutions: For a lighter option, you can swap half the flour for whole wheat flour. If you prefer, Gruyère or Swiss cheese can replace cheddar for a nuttier flavour. And if you don’t have cooked ham, leftover roasted chicken or turkey works beautifully too.
Nutrition Facts
- Calories: Approximately 280 per biscuit
- Protein: 11g
- Fat: 16g (mostly from butter and cheese)
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 520mg
These biscuits are definitely a treat, but the protein and fat help keep you satisfied. I like to pair them with a fresh salad or vegetable to round out the meal and keep things balanced.
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Irresistible Ham and Cheese Butter Swim Biscuits You Need to Try
Learn how to make delicious Ham and Cheese Butter Swim Biscuits. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh, quality produce makes a world of difference in something so simple. Growing up, my grandmother always insisted on good butter and sharp cheese because they carry the flavour. I tend to use a nice aged cheddar and a good quality cooked ham, but feel free to experiment with what you have on hand. The butter should be cold to help with the layers, which is a little trick I picked up during my restaurant kitchen days.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup diced cooked ham
- 3/4 cup whole milk (plus extra for brushing)
Substitutions: For a lighter option, you can swap half the flour for whole wheat flour. If you prefer, Gruyère or Swiss cheese can replace cheddar for a nuttier flavour. And if you don’t have cooked ham, leftover roasted chicken or turkey works beautifully too.
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, gently rub the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
- Stir in the shredded cheddar cheese and diced ham, ensuring they’re evenly distributed.
- Make a well in the centre and pour in the milk. Mix gently with a wooden spoon or your hands until the dough just comes together—avoid overmixing to keep the biscuits tender.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Using a biscuit cutter or a glass, cut out rounds and place them on the prepared baking sheet, leaving a little space between each.
- Brush the tops with a little milk to encourage browning.
- Bake for 12-15 minutes until golden and puffed up. Let cool slightly before serving.
From my experience, working quickly with cold butter and not overhandling the dough makes all the difference. These biscuits rise beautifully when you treat the dough gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ham and Cheese Butter Swim Biscuits
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, gently rub the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
- Stir in the shredded cheddar cheese and diced ham, ensuring they’re evenly distributed.
- Make a well in the centre and pour in the milk. Mix gently with a wooden spoon or your hands until the dough just comes together—avoid overmixing to keep the biscuits tender.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Using a biscuit cutter or a glass, cut out rounds and place them on the prepared baking sheet, leaving a little space between each.
- Brush the tops with a little milk to encourage browning.
- Bake for 12-15 minutes until golden and puffed up. Let cool slightly before serving.
From my experience, working quickly with cold butter and not overhandling the dough makes all the difference. These biscuits rise beautifully when you treat the dough gently. Learn more: Irresistible Honey Butter Cornbread Poppers You Need to Try Tonight
Tips for Making the Best Ham and Cheese Butter Swim Biscuits
Getting these biscuits just right requires a bit of technique, but nothing too intimidating. It’s all about layering flavour and texture—and that starts with how you handle your ingredients.
- Keep your butter cold: This helps create flaky layers, so don’t let it soften before mixing.
- Don’t overmix the dough: Stir until just combined to avoid tough biscuits.
- Use a sharp cheddar: The tangy flavour balances the richness of the butter and ham.
- Cut biscuits cleanly: Press straight down with your cutter without twisting to help them rise evenly.
- Brush with milk or cream: This gives the tops a lovely golden colour.
In busy kitchens, I learned that small details like these make the difference between “just okay” and something worth making again and again. Learn more: related recipe
Serving Suggestions and Pairings
This recipe is wonderfully versatile and fits beautifully into many occasions—from quick weekday lunches to weekend brunch spreads. I often serve these biscuits warm with a side of tangy mustard or a simple green salad dressed with lemon vinaigrette. They also make an excellent companion to soups and stews, especially when you want a little indulgence on the side.
- Serve with a crisp white wine or sparkling water with lemon for a refreshing contrast
- Pair alongside homemade tomato soup or creamy broccoli soup for cozy comfort
- Add a side of pickles or chutney to balance the richness
- Include in a brunch spread with scrambled eggs and fresh fruit
These biscuits have become a staple in my house when I want something quick but special. The kids love them dipped in ketchup, and I adore how they bring everyone around the table with smiles.
Storage and Reheating Tips
Proper storage ensures you get to enjoy these biscuits beyond the first batch. I always make a little extra because they reheat beautifully, which is perfect for busy days.
- Store leftovers in an airtight container at room temperature for up to 2 days
- For longer storage, freeze biscuits in a sealed bag for up to 1 month
- Reheat in a preheated 350°F (175°C) oven for 5-7 minutes to restore crispness
- Microwaving works for a quick warm-up but can soften the texture
From experience, reheating in the oven keeps that lovely buttery flakiness intact, which my family always appreciates.
Frequently Asked Questions
What are the main ingredients for Ham and Cheese Butter Swim Biscuits?
The main ingredients for Ham and Cheese Butter Swim Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ham and Cheese Butter Swim Biscuits?
The total time to make Ham and Cheese Butter Swim Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ham and Cheese Butter Swim Biscuits ahead of time?
Yes, Ham and Cheese Butter Swim Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ham and Cheese Butter Swim Biscuits?
Ham and Cheese Butter Swim Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ham and Cheese Butter Swim Biscuits suitable for special diets?
Depending on the ingredients used, Ham and Cheese Butter Swim Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Ham and Cheese Butter Swim Biscuits are one of those recipes that feel like a warm invitation to slow down and enjoy the simple pleasures of home cooking. They’re easy enough for weeknights but special enough to share with friends. I’d love to hear how you make them your own—drop a comment or share your tweaks! Remember, cooking is all about joy and connection, so enjoy every buttery, cheesy bite.
