Ingredients
Scale
The key to this dish lies in selecting the right ingredients that bring out the best flavors. Quality Hawaiian rolls make all the difference, lending their signature sweetness to this bake.
- 1 package (12 rolls) Hawaiian sweet rolls
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- Maple syrup, for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cut the Hawaiian rolls into bite-sized pieces and spread them evenly in the prepared dish.
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread pieces, ensuring all pieces are coated.
- Drizzle the melted butter over the top of the bread mixture.
- Cover the dish with foil and let it sit for at least 30 minutes, or overnight in the refrigerator for a deeper flavor.
- Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden and slightly crisp.
- Allow to cool slightly before serving with a drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
