Honey Bacon Roasted Potatoes are one of those dishes that feel like a warm hug on a plate. Growing up, I always loved the way my mum would bring simple ingredients together to create something comforting and memorable. This recipe is a nod to those cozy afternoons in our English kitchen, but with a sunny San Diego twist—sweet honey, crispy bacon, and golden roasted potatoes that just sing with flavor. It’s the kind of dish that brings everyone to the table, whether it’s a quick family dinner or a weekend gathering. I hope sharing this recipe helps you create your own moments of joy and connection around food.
Table of Contents
Why You’ll Love This Honey Bacon Roasted Potatoes
This recipe has a few standout qualities that make it my go-to when I want something both simple and special. First, the honey adds a subtle sweetness that perfectly balances the smoky saltiness of the bacon—something my kids adore, especially my little one who’s obsessed with dipping everything in ketchup. Second, roasting the potatoes with the bacon fat crisps them up beautifully, creating a texture that’s both tender inside and irresistibly crunchy outside. Lastly, it’s incredibly forgiving; even if you’re juggling dinner and bedtime, this dish comes together with minimal fuss but maximum flavor.
Ingredients You’ll Need for This Honey Bacon Roasted Potatoes
The key to this dish lies in selecting the right ingredients. I always recommend using fresh, high-quality potatoes—waxy varieties like Yukon Gold work beautifully here because they hold their shape well without turning mushy. For the bacon, I prefer thick-cut for that extra crisp bite, but feel free to use your favourite style. Honey is the magic touch, so choose a good-quality honey that’s not overly processed, as it adds depth beyond just sweetness.
- 1.5 pounds Yukon Gold potatoes, washed and cut into bite-sized chunks
- 6 slices thick-cut bacon, chopped
- 2 tablespoons honey (preferably raw or local)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Substitutions: If you can’t find Yukon Gold, red potatoes or fingerlings work well too. For a different twist, maple syrup can replace honey, especially if you want a richer sweetness.
Nutrition Facts
- Calories: Approximately 280 per serving
- Protein: 8g
- Fat: 14g (mostly from bacon and olive oil)
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 6g (from honey and natural potato sugars)
- Sodium: 550mg (mainly from bacon and added salt)
Irresistible Honey Bacon Roasted Potatoes You Have to Try
Learn how to make delicious Honey Bacon Roasted Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients. I always recommend using fresh, high-quality potatoes—waxy varieties like Yukon Gold work beautifully here because they hold their shape well without turning mushy. For the bacon, I prefer thick-cut for that extra crisp bite, but feel free to use your favourite style. Honey is the magic touch, so choose a good-quality honey that’s not overly processed, as it adds depth beyond just sweetness.
- 1.5 pounds Yukon Gold potatoes, washed and cut into bite-sized chunks
- 6 slices thick-cut bacon, chopped
- 2 tablespoons honey (preferably raw or local)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Substitutions: If you can’t find Yukon Gold, red potatoes or fingerlings work well too. For a different twist, maple syrup can replace honey, especially if you want a richer sweetness.
Instructions
- Preheat your oven to 400°F (200°C). This high heat is essential for that crispy outside and fluffy inside texture.
- In a large bowl, toss the potato chunks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet lined with parchment paper or a silicone mat, making sure they’re in a single layer to avoid steaming.
- Roast for 20 minutes, then remove from the oven and scatter the chopped bacon evenly over the potatoes.
- Return to the oven and roast for another 15-20 minutes, stirring halfway through, until the potatoes are golden and the bacon is crispy.
- Remove the tray from the oven and immediately drizzle the honey over the hot potatoes and bacon. Toss gently to coat everything in that sticky, sweet glaze.
- Sprinkle with fresh parsley if using, then serve warm. This is best enjoyed fresh but can be stored for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Honey Bacon Roasted Potatoes
- Preheat your oven to 400°F (200°C). This high heat is essential for that crispy outside and fluffy inside texture.
- In a large bowl, toss the potato chunks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet lined with parchment paper or a silicone mat, making sure they’re in a single layer to avoid steaming.
- Roast for 20 minutes, then remove from the oven and scatter the chopped bacon evenly over the potatoes.
- Return to the oven and roast for another 15-20 minutes, stirring halfway through, until the potatoes are golden and the bacon is crispy.
- Remove the tray from the oven and immediately drizzle the honey over the hot potatoes and bacon. Toss gently to coat everything in that sticky, sweet glaze.
- Sprinkle with fresh parsley if using, then serve warm. This is best enjoyed fresh but can be stored for later.
Tips for Making the Best Honey Bacon Roasted Potatoes
Getting this dish just right means paying attention to a few small details that make a big difference. Over the years, I’ve learned these tricks in busy kitchens and at home with my kids, where time is tight but flavor can’t be compromised. Learn more: Irresistible Sweet Potato Rounds with Creamy Feta Crumble Delight
- Use potatoes of similar size so they cook evenly—cut larger ones down to match smaller pieces.
- Don’t skip preheating the oven; a hot oven is key to crispy potatoes.
- Be generous with the bacon—its rendered fat is the secret to perfectly crispy potatoes.
- When adding honey, do it off the heat to avoid burning and bitterness.
- Feel free to experiment with spices—cumin or chili flakes add a lovely warmth if you want a bit of a kick.
- If you’re short on time, parboil the potatoes first for 5 minutes to speed up roasting.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: roasted potato recipes
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from casual weeknight dinners to festive family feasts. I often serve it alongside a simple green salad to balance the richness or pair it with roasted chicken for a hearty meal. When the kids are particularly hungry, adding a fried egg on top transforms it into an indulgent brunch option.
- Pair with a crisp white wine or sparkling water with lemon to cut through the richness
- Serve alongside steamed green beans or a fresh cucumber salad for brightness
- Top with a dollop of sour cream or Greek yogurt for added creaminess
- Sprinkle with fresh herbs like rosemary or thyme for an aromatic twist
- Great as a side for grilled meats or vegetarian mains like stuffed peppers
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress. It’s one of those recipes that bring everyone around the table, ready to share stories and laughter.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver for busy weeknights. From my experience juggling family meals and work, having a make-ahead option is pure gold.
- Store in an airtight container in the refrigerator for up to 3 days
- Reheat in a hot oven (about 375°F) for 10-15 minutes to restore crispiness
- Avoid microwaving if you can; it tends to soften the potatoes and bacon
- If reheating on the stovetop, use a non-stick pan over medium heat, stirring gently
Frequently Asked Questions
What are the main ingredients for Honey Bacon Roasted Potatoes?
The main ingredients for Honey Bacon Roasted Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Honey Bacon Roasted Potatoes?
The total time to make Honey Bacon Roasted Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Honey Bacon Roasted Potatoes ahead of time?
Yes, Honey Bacon Roasted Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Honey Bacon Roasted Potatoes?
Honey Bacon Roasted Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Honey Bacon Roasted Potatoes suitable for special diets?
Depending on the ingredients used, Honey Bacon Roasted Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Honey Bacon Roasted Potatoes are a simple yet special dish that brings a little extra warmth to any meal. I hope you enjoy making this recipe as much as I’ve loved sharing it with my family and now with you. Please drop a comment or share your own twists—I’d love to hear how this dish becomes part of your kitchen stories.
