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Spice Up Dinner with Irresistible Hot Honey Feta Chicken - Featured Image

Spice Up Dinner with Irresistible Hot Honey Feta Chicken

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Learn how to make delicious Hot Honey Feta Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients—fresh, quality chicken and authentic feta make all the difference. I always recommend using full-fat feta for that creamy richness but feel free to swap in a drier variety if that’s what you have. As for the hot honey, if you can find a local artisan version, it adds a lovely depth, but a simple drizzle of honey with a pinch of chili flakes works just as well. It’s these little details that make cooking feel like a meaningful experience rather than a chore.

  • 4 boneless, skinless chicken breasts
  • 1/3 cup hot honey (or honey mixed with 1 teaspoon chili flakes)
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or oregano for garnish (optional)
  • Juice of half a lemon (optional, for brightness)

Instructions

  1. Preheat your oven to 400°F (200°C). This high heat helps caramelize the honey glaze and crisps the edges of the chicken beautifully.
  2. Pat the chicken breasts dry and season generously with salt, pepper, and smoked paprika on both sides. This seasoning base is simple but adds a smoky warmth that complements the honey.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Don’t rush this step—getting a good sear locks in moisture.
  4. Add the minced garlic to the pan around the chicken and let it cook for 30 seconds until fragrant—watch carefully to avoid burning.
  5. Drizzle the hot honey evenly over each chicken breast, then sprinkle the crumbled feta cheese on top. The feta will soften and slightly melt in the oven, creating a luscious topping.
  6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C). The honey will bubble and caramelize, and the feta will turn lightly golden.
  7. Once out of the oven, squeeze fresh lemon juice over the chicken if desired, and garnish with chopped parsley or oregano for a pop of color and freshness.
  8. Let the chicken rest for 5 minutes before serving to lock in the juices. This step is one I learned the hard way early in my cooking days—resting makes all the difference!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Find it online: https://artofeasycooking.com/hot-honey-feta-chicken/