Ingredients
The key to this dish lies in selecting the right ingredients—fresh, quality components make all the difference when your recipe is this straightforward. I always reach for grass-fed ground beef when I can find it, as it lends a richer flavor and better texture. And since garlic butter is the star here, using real butter and fresh garlic cloves is a must. For the dough, store-bought puff pastry or crescent roll dough works brilliantly if you’re short on time, but if you’re feeling ambitious, homemade dough adds a lovely personal touch.
- 1 lb ground beef (preferably grass-fed)
- 1 package (8 oz) crescent roll dough or puff pastry
- 4 oz cheddar cheese, sliced or shredded
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional but recommended)
- 1 tablespoon olive oil
- Optional toppings: pickles, mustard, ketchup for serving
If you prefer a lighter option, ground turkey or chicken can substitute for beef, though it changes the flavor a bit. For cheese, feel free to experiment with mozzarella or a smoky gouda for a different twist.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-7 minutes. Season with salt, pepper, and Worcestershire sauce.
- While the beef cooks, melt butter in a small saucepan over low heat. Stir in minced garlic and cook gently until fragrant, about 1-2 minutes. Remove from heat and set aside.
- Unroll the crescent or puff pastry dough on a lightly floured surface. Cut the dough into rectangles roughly 3×4 inches.
- Place a spoonful of cooked beef on each dough piece, top with cheddar cheese, then carefully roll the dough up, sealing the edges by pinching them together.
- Arrange the rollups on the baking sheet and brush the tops generously with the garlic butter mixture.
- Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and puffed.
- Remove from oven and brush again with any remaining garlic butter for extra shine and flavor.
- Let cool slightly before serving with your favorite condiments and sides.
I’ve found that brushing the rollups twice with garlic butter really makes them sing. Plus, letting them rest for a few minutes helps the cheese settle so you don’t lose those gooey bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
