Ingredients
Scale
The key to this dish lies in selecting the right ingredients, ensuring they are as fresh and vibrant as a sunny San Diego morning. Here’s what you’ll need:
- 1 Italian bread loaf, sliced lengthwise
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/4 pound sliced salami
- 1/4 pound sliced ham
- 1/4 pound sliced provolone cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced banana peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 350°F. Place the Italian bread on a baking sheet, cut side up.
- In a small bowl, mix together the mayonnaise, red wine vinegar, and oregano. Spread the mixture evenly over the bread.
- Layer the salami, ham, and provolone cheese evenly across the bottom half of the bread.
- Place the bread in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Meanwhile, in a large bowl, toss the lettuce, tomatoes, onions, and banana peppers with olive oil, salt, and pepper.
- Remove the bread from the oven and top the melted cheese with the salad mixture.
- Close the sandwich with the top half of the bread, slice, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
