Irresistible Jamie Oliver Apple Pie Cake Recipe You Need to Try

I’m always on the lookout for recipes that feel both comforting and a little bit special, which is exactly why the Jamie Oliver Apple Pie Cake recipe caught my eye. It’s like the warm, nostalgic hug of apple pie but with the ease and softness of a cake—perfect for those moments when you want something sweet but not fussy. Growing up in southern England, apple desserts were a staple in our kitchen, often made with whatever apples we could pick from the garden or find at the market. This recipe brings a fresh take on a classic that’s just right for busy family nights or impromptu gatherings, and I can’t wait to share what makes it so lovely.

Why You’ll Love This Jamie Oliver Apple Pie Cake Recipe

This Jamie Oliver Apple Pie Cake recipe is a brilliant blend of simplicity and heartwarming flavor that makes it stand out. First, it’s incredibly forgiving—perfect for cooks like me who’ve learned that not every baking attempt goes exactly as planned. The moistness of the cake combined with tender, spiced apple chunks means you get a delightful mix of textures in every bite. Growing up, the kitchen was where my mum and grandmother showed me how food can bring people together, and this cake does just that—it’s a crowd-pleaser that invites sharing and stories around the table. Plus, it’s a fantastic way to sneak some fruit into dessert without anyone feeling like they’re missing out.

Ingredients You’ll Need for This Jamie Oliver Apple Pie Cake Recipe

this RECIPE

The key to this dish lies in selecting the right ingredients to balance the natural sweetness of the apples with the warm spices and tender crumb of the cake. I always prefer using fresh, crisp apples—Granny Smith or Braeburn work beautifully here because they hold their shape and add a subtle tartness. When I first tried this recipe, I swapped out a bit of the white sugar for honey, which added a lovely depth without overpowering the apples. Quality ingredients make all the difference, especially when the recipe is this straightforward.

• 2 large apples (Granny Smith or Braeburn), peeled, cored, and chopped
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar (or ½ cup sugar + ¼ cup honey as a substitute)
• 2 large eggs
• ½ cup sour cream or Greek yogurt (adds moisture and tang)
• 1 teaspoon vanilla extract
• Optional: a handful of chopped walnuts or pecans for added texture

Nutrition Facts

• Calories: Approximately 280 per serving
• Protein: 4g
• Fat: 12g (mostly from butter)
• Carbohydrates: 38g
• Fiber: 3g (thanks to the apples)
• Sugar: 24g (natural and added sugars combined)
• Sodium: 150mg

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Steps to Create Your Jamie Oliver Apple Pie Cake Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. This dry mix is where the apple pie spices start to build.
3. In a large bowl, cream the softened butter and sugar until light and fluffy—about 3 to 4 minutes. This aerates the mixture, ensuring your cake is tender.
4. Add the eggs one at a time, beating well after each addition to fully incorporate them.
5. Mix in the vanilla extract and sour cream (or Greek yogurt). The tanginess here brightens the cake and keeps it moist for days.
6. Gradually fold in the dry ingredients until just combined—overmixing can toughen the cake.
7. Gently fold in the chopped apples and nuts, if using, distributing them evenly without breaking up the chunks.
8. Pour the batter into your prepared pan and smooth the top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean and the cake has a golden crust.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Making the Best Jamie Oliver Apple Pie Cake Recipe

Getting this cake just right is about paying attention to a few simple techniques that make a big difference. I’ve found that the apples are the star here, so using fresh, crisp varieties is essential. Don’t rush folding the apples into the batter; a gentle hand keeps those lovely chunks intact. When I started experimenting in kitchens across the US, timing was everything, so keeping an eye on the cake as it nears the end of baking is key to avoiding a dry crumb.

• Use room temperature butter and eggs for smoother batter and even baking
• Don’t overmix the batter once you add the flour—this keeps the cake tender
• Try swapping half the granulated sugar for honey or maple syrup for a richer flavor
• Sprinkle a little cinnamon sugar on top before baking for a crunchy, sweet crust
• If you like a bit more texture, add chopped nuts or even raisins for a twist

With these tips, you’ll create a homey, delicious cake that feels like a warm hug in every slice. Learn more: related recipe Learn more: Irresistible French Butter Cake Recipe You Need to Try

Serving Suggestions and Pairings

This apple pie cake is incredibly versatile and feels just as at home on a casual family afternoon as it does on a festive holiday table. I often serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream when friends drop by unexpectedly—it’s the kind of dessert that sparks stories and laughter, much like the ones I remember from my childhood kitchen. For a lighter touch, Greek yogurt or crème fraîche works beautifully, especially if you’re aiming for a less sweet finish.

• Serve warm with vanilla ice cream or whipped cream
• Pair with a cup of strong black tea or cinnamon-spiced coffee
• Try alongside a sharp cheddar cheese for a British-inspired twist
• Top with a drizzle of caramel sauce or honey for extra indulgence
• Perfect for cozy autumn gatherings or afternoon tea with friends

Whether it’s a cozy family night or a casual gathering with friends, this cake brings that feeling of warmth and togetherness I cherish.

Storage and Reheating Tips

Proper storage ensures you can enjoy this cake’s lovely texture and flavors even a few days after baking. I often make a double batch so we can have some for dessert and some saved for school lunches or quick afternoon treats. Keeping it fresh is simple with the right approach.

• Store the cake in an airtight container at room temperature for up to 2 days
• For longer storage, refrigerate for up to 5 days—bring to room temperature before serving
• Freeze slices wrapped tightly in foil and plastic wrap for up to 2 months
• Reheat gently in the microwave for 20-30 seconds or in a low oven (300°F) for 10 minutes
• If reheating from frozen, thaw overnight in the fridge for best results

Frequently Asked Questions

What are the main ingredients for Jamie Oliver Apple Pie Cake Recipe?

The main ingredients for Jamie Oliver Apple Pie Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Jamie Oliver Apple Pie Cake Recipe?

The total time to make Jamie Oliver Apple Pie Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Jamie Oliver Apple Pie Cake Recipe ahead of time?

Yes, Jamie Oliver Apple Pie Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Jamie Oliver Apple Pie Cake Recipe?

Jamie Oliver Apple Pie Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Jamie Oliver Apple Pie Cake Recipe suitable for special diets?

Depending on the ingredients used, Jamie Oliver Apple Pie Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Jamie Oliver Apple Pie Cake recipe is a delightful fusion of comfort and ease, perfect for anyone who loves the nostalgic flavors of apple pie without the fuss. It’s become a staple in my home, often requested by my little ones who love dipping their cake in their favourite sauces (yes, even ketchup on occasion!). I’d love to hear how you make it your own—drop me a note or share your stories from the kitchen. Happy baking, and welcome to the art of easy cooking!