Ingredients
Scale
The key to this dish lies in selecting quality ingredients that complement each other without overwhelming the palate. Growing up in a small English town, I learned early on that simple, fresh ingredients often make the biggest difference. For these roll-ups, I always choose a good-quality, full-fat mozzarella for that perfect melt and a pepperoni that has just the right amount of spice without being overpowering. If you’re looking to tweak the recipe, don’t be afraid to swap pepperoni for salami or add a sprinkle of your favorite herbs to bring a personal touch.
- 12 slices of full-fat mozzarella cheese
- 24 slices of pepperoni (thinly sliced)
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
- Optional: 1/4 cup grated Parmesan cheese
- Optional: Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Lay out your mozzarella slices on a clean, flat surface. These will form the “wrap” for your roll-ups.
- Place two pepperoni slices onto each mozzarella slice, slightly overlapping for full coverage.
- Sprinkle a pinch of Italian seasoning over the pepperoni for that classic herbaceous kick.
- Carefully roll each mozzarella slice around the pepperoni, securing the filling inside. Don’t worry if a little cheese peeks out—that’s part of the charm!
- Place the roll-ups seam side down on your prepared baking sheet.
- Brush each roll-up lightly with olive oil to encourage browning and add a subtle richness.
- If using, sprinkle grated Parmesan over the tops for an extra layer of flavor and crunch.
- Bake for 10-12 minutes, or until the cheese is melted and the edges turn golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with fresh basil leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
