There’s something incredibly comforting about a warm bowl of Loaded Potato Soup, especially on those cooler San Diego evenings when the ocean breeze carries a slight chill. This soup feels like a hug from the inside—rich, creamy, and packed with all the cozy toppings you love. Growing up in a small English town, potato dishes were a staple at our family table, but it wasn’t until I moved to the States and started cooking with my own little family that I truly appreciated how a simple potato soup can become a celebration of flavor and togetherness. Whether your kids are dipping their spoon in for the umpteenth time or you’re craving a no-fuss meal that feels special, this recipe hits all the right notes.
Table of Contents
Why You’ll Love This Loaded Potato Soup
This Loaded Potato Soup stands out because it’s hearty without being heavy, creamy without relying on cream alone, and flexible enough to suit a family dinner or a casual get-together. I’ve found it’s the perfect way to sneak in veggies without the usual fuss—those tender potatoes and subtle hints of onion and garlic create a comforting base that even my picky little one can’t resist. Plus, the crispy bacon and sharp cheddar lend a touch of indulgence that transforms simple ingredients into something memorable. It’s a recipe that brings me back to those afternoons cooking with my mum, blending tradition with a touch of modern flair.
Ingredients You’ll Need for This Loaded Potato Soup
The key to this soup lies in selecting the right ingredients—fresh, quality potatoes and a good balance of toppings. When I shop, I always look for starchy potatoes like Russets because they break down just enough to give the soup that silky texture without turning to mush. Crisp bacon and sharp cheddar are non-negotiable for me, but there’s plenty of room to tailor this to what you have on hand or what your family prefers.
- 6 medium Russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian twist)
- 1 cup whole milk or half-and-half (substitute with unsweetened almond milk for dairy-free)
- 6 slices bacon, cooked and crumbled (optional for vegetarian version)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced (for garnish)
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 18g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 650mg (varies with broth and bacon)
The Ultimate Loaded Potato Soup Recipe That Will Warm Your Soul
Learn how to make delicious Loaded Potato Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this soup lies in selecting the right ingredients—fresh, quality potatoes and a good balance of toppings. When I shop, I always look for starchy potatoes like Russets because they break down just enough to give the soup that silky texture without turning to mush. Crisp bacon and sharp cheddar are non-negotiable for me, but there’s plenty of room to tailor this to what you have on hand or what your family prefers.
- 6 medium Russet potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian twist)
- 1 cup whole milk or half-and-half (substitute with unsweetened almond milk for dairy-free)
- 6 slices bacon, cooked and crumbled (optional for vegetarian version)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced (for garnish)
Instructions
- Start by cooking the bacon in a large pot over medium heat until crispy. Remove and set aside on paper towels to drain, leaving about 2 tablespoons of bacon fat in the pot.
- Add butter to the pot and melt over medium heat. Stir in the finely chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn it.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 2 minutes to remove the raw flour taste, stirring frequently to avoid lumps.
- Slowly whisk in the chicken broth, making sure to dissolve the roux completely. Bring the mixture to a gentle boil.
- Add the diced potatoes, reduce heat to a simmer, and cook uncovered for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Once the potatoes are tender, use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
- Stir in the milk and sour cream, heating gently without boiling. Season with salt and pepper to taste.
- Remove the pot from heat and fold in the shredded cheddar cheese, reserving a small amount for garnish. Stir until melted and smooth.
- Ladle the soup into bowls and top with crumbled bacon, green onions, and the remaining cheddar. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Loaded Potato Soup
- Start by cooking the bacon in a large pot over medium heat until crispy. Remove and set aside on paper towels to drain, leaving about 2 tablespoons of bacon fat in the pot.
- Add butter to the pot and melt over medium heat. Stir in the finely chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn it.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 2 minutes to remove the raw flour taste, stirring frequently to avoid lumps.
- Slowly whisk in the chicken broth, making sure to dissolve the roux completely. Bring the mixture to a gentle boil.
- Add the diced potatoes, reduce heat to a simmer, and cook uncovered for 15-20 minutes or until potatoes are tender when pierced with a fork.
- Once the potatoes are tender, use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
- Stir in the milk and sour cream, heating gently without boiling. Season with salt and pepper to taste.
- Remove the pot from heat and fold in the shredded cheddar cheese, reserving a small amount for garnish. Stir until melted and smooth.
- Ladle the soup into bowls and top with crumbled bacon, green onions, and the remaining cheddar. Serve warm and enjoy!
Tips for Making the Best Loaded Potato Soup
Getting this soup just right is all about balancing texture and flavor, and a few little techniques can elevate it from good to unforgettable. I’ve learned over the years that patience is key—especially when simmering the potatoes and slowly incorporating the dairy to keep everything silky. Here are some of my go-to tips, shaped by years in professional kitchens and family dinners alike:
- Choose Russet potatoes for their perfect balance of starch and moisture—they break down just enough for creaminess without turning the soup gluey.
- Don’t skip cooking the flour with the butter (roux) thoroughly; it’s what thickens the soup and keeps the texture smooth.
- Use an immersion blender carefully—mash some potatoes but leave chunks for that classic chunky soup feel.
- Reserve some bacon and cheese for garnish to add that final burst of flavor and texture contrast.
- Adjust salt gradually. Broth and bacon can be salty, so taste before adding more.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Ultimate Comfort in a Bowl Crock Pot Creamy Chicken Parmesan Soup Recipe
Serving Suggestions and Pairings
This Loaded Potato Soup is incredibly versatile and works beautifully for various occasions, from quick weeknight meals to leisurely weekend lunches. I often serve it when friends come over because it feels like a warm welcome in a bowl. Presentation is simple but inviting—little bowls topped with crispy bacon and fresh green onions always draw smiles around the table.
- Pair with a crisp white wine like Sauvignon Blanc or a sparkling water with lemon for a refreshing contrast.
- Serve alongside a crisp green salad with a light vinaigrette to balance the richness.
- Add a crusty bread or cheesy garlic toast for extra comfort and texture.
- Try swapping bacon for sautéed mushrooms or smoked paprika for a vegetarian-friendly twist.
Whether it’s a cozy family dinner or entertaining friends, this soup never fails to impress and satisfy. It’s the kind of meal that invites you to slow down and savor every spoonful.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. I always make a double batch because this soup tastes even better the next day once the flavors have melded.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, add a splash of milk or cream to restore the creamy texture and stir gently over low heat.
- Avoid boiling the soup after adding dairy, as it can cause separation or curdling.
- This soup freezes well without the cheese and sour cream, so add those fresh when reheating for best flavor.
Frequently Asked Questions
What are the main ingredients for Loaded Potato Soup?
The main ingredients for Loaded Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Loaded Potato Soup?
The total time to make Loaded Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Loaded Potato Soup ahead of time?
Yes, Loaded Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Loaded Potato Soup?
Loaded Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Loaded Potato Soup suitable for special diets?
Depending on the ingredients used, Loaded Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Loaded Potato Soup recipe brings you as much warmth and comfort as it does to my family. It’s a simple dish with deep roots, blending tradition with everyday ease. If you try it, I’d love to hear how it fits into your family’s table and any personal twists you add. Here’s to many cozy meals shared around the table—happy cooking!
