Ingredients
The key to this dish lies in selecting the right ingredients to build those layers of flavour. I always aim for quality, especially when it comes to the chicken and the maple syrup. Using fresh, boneless chicken thighs gives the sliders a juicy texture, while pure maple syrup (not the imitation stuff) adds that rich, caramelised sweetness. When I first moved to the US, I learned to appreciate the variety of maple syrups available here—it’s been a lovely way to experiment beyond the honey and golden syrups I grew up with.
- 1 lb boneless, skinless chicken thighs
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 12 slider buns
- Butter, for toasting buns
- Optional toppings: sliced pickles, coleslaw, or arugula
If you’re short on Dijon mustard, a grainy mustard or even a mild yellow mustard will work, though it will change the flavour slightly. For a gluten-free option, swap the slider buns for lettuce wraps or gluten-free bread.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until well combined.
- Add the boneless chicken thighs to the bowl, turning to coat them thoroughly in the marinade. Let them sit for at least 15 minutes—if you have the time, an hour in the fridge deepens the flavour.
- Place the marinated chicken thighs on the prepared baking sheet, spacing them evenly.
- Bake for 20-25 minutes, or until the chicken is cooked through and caramelised on the edges. The internal temperature should reach 165°F (74°C).
- While the chicken cooks, lightly butter the slider buns and toast them on a skillet or in the oven until golden brown.
- Once the chicken is done, slice or shred it into slider-sized pieces (depending on your preference).
- Assemble the sliders by layering the chicken onto the toasted buns and topping with your choice of pickles, coleslaw, or fresh greens.
- Serve immediately and watch the magic happen!
From my kitchen to yours, I always recommend checking the chicken’s doneness with a meat thermometer. It’s a small step that guarantees juicy, safe-to-eat sliders every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
