Mashed Potato Cheese Puffs are one of those comforting treats that bring a little magic to an otherwise simple ingredient—the humble potato. Whenever I make these in my kitchen, I’m reminded of those cozy afternoons spent with my mum and grandmother back in England, where we turned everyday staples into something special. These puffs are light, cheesy, and utterly addictive, perfect for when you want a snack that feels like a warm hug. Whether it’s a family snack time or a casual get-together, they have this way of sparking smiles and conversations that make the kitchen feel alive.
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Why You’ll Love This Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are a delightful twist on classic comfort food. They’re incredibly easy to make, which suits my busy family life where quick, tasty snacks are a must. The combination of fluffy mashed potatoes and melty cheese creates a crispy exterior with a soft, savory center—something my kids absolutely adore, especially my little ketchup-dipping enthusiast. Plus, they’re versatile: you can customize the cheese or add herbs to suit your mood. For me, they’re a nostalgic recipe that connects my English roots with my current kitchen adventures in sunny San Diego.
Ingredients You’ll Need for This Mashed Potato Cheese Puffs
The key to this dish lies in selecting the right ingredients that bring out texture and flavor without fuss. I always use leftover mashed potatoes or make a quick batch with creamy butter and a touch of milk, which keeps the puffs light and moist. For the cheese, a sharp cheddar is my go-to, but I’ve also enjoyed swapping it out for gruyère or mozzarella for a milder or stretchier bite. Fresh herbs like chives or parsley can lift the flavor beautifully if you’re feeling fancy.
- 2 cups mashed potatoes (preferably chilled or leftover)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup finely chopped chives or parsley (optional)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Vegetable oil or olive oil, for frying
Nutrition Facts
- Calories: Approximately 180 per serving (3 puffs)
- Protein: 7g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 220mg
Irresistible Mashed Potato Cheese Puffs That Melt in Your Mouth
Learn how to make delicious Mashed Potato Cheese Puffs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that bring out texture and flavor without fuss. I always use leftover mashed potatoes or make a quick batch with creamy butter and a touch of milk, which keeps the puffs light and moist. For the cheese, a sharp cheddar is my go-to, but I’ve also enjoyed swapping it out for gruyère or mozzarella for a milder or stretchier bite. Fresh herbs like chives or parsley can lift the flavor beautifully if you’re feeling fancy.
- 2 cups mashed potatoes (preferably chilled or leftover)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup finely chopped chives or parsley (optional)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Vegetable oil or olive oil, for frying
Instructions
- Preheat your oil in a deep skillet or frying pan to medium heat, around 350°F (175°C). You want enough oil to shallow fry the puffs, about 1 inch deep.
- In a large bowl, combine the mashed potatoes, shredded cheese, flour, egg, garlic powder, chopped herbs (if using), salt, and pepper. Mix well until everything is evenly incorporated. The mixture should hold together when shaped; add a little more flour if it feels too wet.
- Using a tablespoon or small cookie scoop, shape the mixture into small balls or oval puffs. Don’t worry about perfect shapes—rustic is charming and forgiving.
- Carefully lower a few puffs into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and crispy.
- Remove the puffs with a slotted spoon and drain on paper towels to absorb excess oil.
- Serve warm, ideally with a side of your favorite dipping sauce. I love these with ketchup or a simple garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Mashed Potato Cheese Puffs
- Preheat your oil in a deep skillet or frying pan to medium heat, around 350°F (175°C). You want enough oil to shallow fry the puffs, about 1 inch deep.
- In a large bowl, combine the mashed potatoes, shredded cheese, flour, egg, garlic powder, chopped herbs (if using), salt, and pepper. Mix well until everything is evenly incorporated. The mixture should hold together when shaped; add a little more flour if it feels too wet.
- Using a tablespoon or small cookie scoop, shape the mixture into small balls or oval puffs. Don’t worry about perfect shapes—rustic is charming and forgiving.
- Carefully lower a few puffs into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and crispy.
- Remove the puffs with a slotted spoon and drain on paper towels to absorb excess oil.
- Serve warm, ideally with a side of your favorite dipping sauce. I love these with ketchup or a simple garlic aioli.
Tips for Making the Best Mashed Potato Cheese Puffs
Getting these puffs just right comes down to balancing moisture and texture. When I first started making them, I learned the hard way that too-wet mashed potatoes make the puffs fall apart in the pan. That’s why using chilled or leftover mashed potatoes is a game-changer—it firms up the mix and makes shaping easier.
- Use cold mashed potatoes to help the mixture bind better and prevent sogginess.
- If your potatoes are freshly made and too soft, add extra flour gradually until the mixture holds shape.
- Don’t skip the resting time after shaping; letting the puffs sit for 10 minutes helps them firm up before frying.
- Maintain the oil temperature—too hot and the outside burns before the inside cooks; too cool and the puffs absorb too much oil.
- Experiment with different cheeses for variety: sharp cheddar for bite, mozzarella for stretch, or parmesan for a nutty depth.
With these tips, you’ll create a restaurant-quality snack every time. Learn more: related recipe Learn more: Crispy Potato and Onion Cheese Pancakes You Need to Try
Serving Suggestions and Pairings
Mashed Potato Cheese Puffs are a fantastic addition to any casual meal or snack spread. They work brilliantly as finger food for parties, afternoon treats with tea, or a quick side for a weeknight supper. I often pair them with something fresh and crisp to balance the richness—my kids love having a crunchy carrot stick or cucumber slice alongside. In cooler months, a warm tomato soup or hearty chili complements these puffs beautifully.
- Serve with ketchup, garlic aioli, or a tangy mustard dip
- Pair alongside a fresh green salad with vinaigrette for contrast
- Enjoy as part of a tapas-style platter with olives, cured meats, and roasted veggies
- Try adding a sprinkle of smoked paprika or fresh herbs on top for extra flair
Whether it’s a lazy Sunday afternoon or a lively family gathering, these puffs always bring a smile to the table and a little extra warmth to the moment.
Storage and Reheating Tips
Proper storage means you can enjoy these puffs beyond their first crispy encounter. In my experience, they keep well and reheat surprisingly nicely with just a bit of care.
- Store cooled puffs in an airtight container in the refrigerator for up to 3 days
- Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes to revive the crispiness
- Avoid microwaving if possible, as it tends to make them soggy; if needed, microwave briefly then finish in a hot pan
- For make-ahead prep, shape the puffs and freeze them on a baking sheet before transferring to a freezer bag; fry straight from frozen, adding a minute or two to cooking time
Frequently Asked Questions
What are the main ingredients for Mashed Potato Cheese Puffs?
The main ingredients for Mashed Potato Cheese Puffs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Mashed Potato Cheese Puffs?
The total time to make Mashed Potato Cheese Puffs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Mashed Potato Cheese Puffs ahead of time?
Yes, Mashed Potato Cheese Puffs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Mashed Potato Cheese Puffs?
Mashed Potato Cheese Puffs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Mashed Potato Cheese Puffs suitable for special diets?
Depending on the ingredients used, Mashed Potato Cheese Puffs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope you find as much joy in making and sharing these Mashed Potato Cheese Puffs as I do. They’re a simple, delicious way to turn everyday ingredients into moments of connection and warmth. Please do share how your puffs turn out—I love hearing from fellow home cooks who bring a bit of easy magic to their tables.
