The key to this dish lies in selecting the right ingredients—freshness and quality make all the difference. Over the years, I’ve learned that simple ingredients prepared with care elevate any recipe. For these bites, the meat filling needs to be well-seasoned but balanced, and the dough should be tender yet crispy. Whenever possible, I choose fresh herbs straight from the garden or local market, which reminds me of the herb pots on my grandmother’s windowsill. If you’re short on time, dried spices work fine, but fresh garlic, parsley, and lemon juice really lift the flavors.

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1/2 teaspoon salt
• 1 tablespoon olive oil (plus extra for brushing)
• 200g ground lamb or beef (or a mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili flakes (optional)
• Juice of half a lemon
• Salt and pepper, to taste
• Optional garnish: fresh mint leaves, yogurt drizzle

If lamb isn’t your thing, beef or even turkey mince works wonderfully. For a vegetarian twist, try a spiced lentil or walnut mixture. And if you prefer gluten-free, swap the flour for a gluten-free blend, though the texture will be a bit different.