Ingredients
Scale
The key to this dish lies in selecting quality ingredients that bring out the best flavors. Opt for fresh chicken and cheese to make this dish shine.
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1 1/2 cups Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with garlic powder, onion powder, chili powder, salt, and pepper, and cook until golden brown, about 5-7 minutes.
- Reduce heat to low and stir in the chicken broth and heavy cream. Let simmer for 5 minutes to thicken slightly.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.
- Sprinkle the Monterey Jack and cheddar cheeses over the spaghetti, stirring until melted and fully incorporated.
- Garnish with fresh parsley if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
