Ingredients
Scale
The key to this sauce lies in selecting quality mushrooms and fresh aromatics. Over the years, I’ve learned that even the best ravioli can be let down by a mediocre sauce, so choosing fresh, firm mushrooms really makes a difference. I often use a mix of cremini and shiitake for a nice earthy complexity, but button mushrooms work just as well. A splash of white wine adds a subtle acidity and depth, but if you prefer to skip alcohol, a bit of vegetable broth does the trick.
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 12 ounces mixed mushrooms (cremini, shiitake, or button), sliced
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/4 cup dry white wine (optional, substitute with vegetable broth)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Heat the butter and olive oil together in a large skillet over medium heat until the butter melts and starts to foam.
- Add the sliced mushrooms in a single layer. Avoid overcrowding the pan to ensure they brown nicely. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.
- Stir in the minced garlic and chopped shallot. Sauté for another 2 minutes until fragrant but not browned, as burnt garlic can turn bitter.
- Pour in the white wine (or vegetable broth) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 3 minutes until reduced by half.
- Lower the heat and slowly stir in the heavy cream. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it thickens slightly.
- Add the grated Parmesan cheese and stir until melted and fully incorporated. Season with salt and freshly ground black pepper to taste.
- Remove from heat and sprinkle with fresh thyme or parsley if desired. Serve immediately over your favorite ravioli, ensuring each bite is coated with the luscious sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
