There’s something so comforting about a bowl of Olive Garden Chicken Gnocchi Soup on a chilly evening. It’s creamy, hearty, and packed with tender chicken and pillowy gnocchi that melt in your mouth—the kind of meal that makes you feel instantly cozy. Growing up in southern England, soups always meant family gatherings and slow afternoons spent chatting around the kitchen table, and this recipe captures that same warmth for me. After years working in busy restaurant kitchens, I’ve learned that the magic often lies in simple, quality ingredients coming together with care—exactly what this soup offers. Whether you’re new to cooking or looking for a reliable crowd-pleaser, this version brings all the flavours without fuss.
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Why You’ll Love This Olive Garden Chicken Gnocchi Soup
What makes this Olive Garden Chicken Gnocchi Soup stand out is the perfect balance of creamy richness and fresh, wholesome ingredients. The gnocchi adds a tender texture that’s a lovely change from your usual soup noodles. I remember the first time I made this for my family; even my ketchup-loving toddler dug in happily, dipping gnocchi pieces with a grin. It’s also incredibly forgiving—meaning you can easily adapt it for what you have in your fridge without losing any of the comforting vibe. Lastly, it’s a one-pot wonder that comes together quickly, making it a weekday hero when time is tight but you still want something nourishing and homemade.
Ingredients You’ll Need for This Olive Garden Chicken Gnocchi Soup
The key to this dish lies in selecting the right ingredients—fresh vegetables and quality chicken make all the difference. I always choose organic chicken breasts when I can, and fresh gnocchi from the refrigerated section (no shame in a shortcut here!). The soup relies on simple pantry staples, but I’ve found that a good chicken stock really elevates the flavour, so I recommend using homemade or a quality store-bought version. If you want to lighten it up, swapping heavy cream for half-and-half works beautifully without sacrificing creaminess.
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken stock (preferably homemade or low-sodium)
- 2 cups cooked chicken breast, shredded or cubed
- 1 package (about 16 oz) refrigerated gnocchi
- 2 cups fresh baby spinach
- 1 cup heavy cream (or half-and-half for a lighter option)
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg (optional, but adds warmth)
Nutrition Facts
- Calories: Approximately 350 per serving
- Protein: 28g
- Fat: 14g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 4g
- Sodium: 700mg (varies by stock used)
Creamy Comfort in Every Spoon Olive Garden Chicken Gnocchi Soup Recipe Revealed
Learn how to make delicious Olive Garden Chicken Gnocchi Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients—fresh vegetables and quality chicken make all the difference. I always choose organic chicken breasts when I can, and fresh gnocchi from the refrigerated section (no shame in a shortcut here!). The soup relies on simple pantry staples, but I’ve found that a good chicken stock really elevates the flavour, so I recommend using homemade or a quality store-bought version. If you want to lighten it up, swapping heavy cream for half-and-half works beautifully without sacrificing creaminess.
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken stock (preferably homemade or low-sodium)
- 2 cups cooked chicken breast, shredded or cubed
- 1 package (about 16 oz) refrigerated gnocchi
- 2 cups fresh baby spinach
- 1 cup heavy cream (or half-and-half for a lighter option)
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg (optional, but adds warmth)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery, sautéing for about 5 minutes until softened and fragrant.
- Stir in the minced garlic and cook for another 30 seconds, careful not to let it brown too much.
- Pour in the chicken stock and bring the mixture to a gentle boil. Add the dried thyme and nutmeg, then reduce heat to simmer.
- Add the cooked chicken to the pot and let everything simmer gently for 10 minutes to meld the flavours.
- Carefully add the gnocchi to the simmering soup. They will cook quickly—about 2 to 3 minutes—until they float to the surface.
- Stir in the baby spinach and cook just until wilted, about 1 minute.
- Lower the heat and stir in the heavy cream. Heat through, but do not boil to prevent curdling. Season with salt and pepper to taste.
- Serve immediately, garnished with a sprinkle of freshly cracked black pepper or a few torn basil leaves, if you like.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Olive Garden Chicken Gnocchi Soup
- Heat olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery, sautéing for about 5 minutes until softened and fragrant.
- Stir in the minced garlic and cook for another 30 seconds, careful not to let it brown too much.
- Pour in the chicken stock and bring the mixture to a gentle boil. Add the dried thyme and nutmeg, then reduce heat to simmer.
- Add the cooked chicken to the pot and let everything simmer gently for 10 minutes to meld the flavours.
- Carefully add the gnocchi to the simmering soup. They will cook quickly—about 2 to 3 minutes—until they float to the surface.
- Stir in the baby spinach and cook just until wilted, about 1 minute.
- Lower the heat and stir in the heavy cream. Heat through, but do not boil to prevent curdling. Season with salt and pepper to taste.
- Serve immediately, garnished with a sprinkle of freshly cracked black pepper or a few torn basil leaves, if you like.
Tips for Making the Best Olive Garden Chicken Gnocchi Soup
Getting this soup just right is about respecting a few simple techniques that bring out the best flavours and textures. I’ve learned over years that rushing the gnocchi or overheating the cream can spoil the silky finish. Taking your time with the base vegetables builds a flavour foundation that even simple ingredients can’t match.
- Use fresh, organic chicken breast when possible for a cleaner, richer taste.
- Don’t add gnocchi too early; they cook quickly and can become mushy if overdone.
- Simmer the soup gently—vigorous boiling can break down the cream and make the broth grainy.
- Wilt the spinach just before serving to keep its vibrant colour and nutrients intact.
- If you like a thicker soup, mash a few gnocchi against the pot’s side and stir them in to naturally thicken the broth.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Ultimate Creamy Vegetable Soup Recipe to Warm Your Soul
Serving Suggestions and Pairings
This soup is incredibly versatile and works beautifully for various occasions—whether a quick weeknight dinner or a cozy weekend lunch. I often pair it with simple sides that don’t compete but complement the creamy texture and herbaceous notes.
- Serve with crusty garlic bread or warm focaccia to soak up every last drop.
- Pair with a crisp white wine like Pinot Grigio or a sparkling water with a twist of lemon for a refreshing contrast.
- Offer a fresh green salad with a light vinaigrette to brighten the meal and add crunch.
- For a seasonal twist, toss in some roasted butternut squash or swap spinach for kale in fall.
Whether it’s a cozy family dinner or entertaining friends, this soup never fails to impress. My kids especially love it on chilly evenings when they want something warm but familiar.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a big plus when life gets busy. I often make a double batch so we have lunch ready for the next day.
- Store in an airtight container in the refrigerator for up to 3 days.
- Add a splash of cream or milk when reheating to restore the soup’s creamy texture.
- Reheat gently over low heat on the stove, stirring frequently to avoid curdling or separating.
- Gnocchi can absorb liquid when stored, so add a little extra stock or water if the soup thickens too much.
Frequently Asked Questions
What are the main ingredients for Olive Garden Chicken Gnocchi Soup?
The main ingredients for Olive Garden Chicken Gnocchi Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Olive Garden Chicken Gnocchi Soup?
The total time to make Olive Garden Chicken Gnocchi Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Olive Garden Chicken Gnocchi Soup ahead of time?
Yes, Olive Garden Chicken Gnocchi Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Olive Garden Chicken Gnocchi Soup?
Olive Garden Chicken Gnocchi Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Olive Garden Chicken Gnocchi Soup suitable for special diets?
Depending on the ingredients used, Olive Garden Chicken Gnocchi Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope this Olive Garden Chicken Gnocchi Soup becomes one of those recipes you return to again and again—simple, satisfying, and full of heart. I’d love to hear how yours turns out or any twists you add to make it your own. After all, cooking is about sharing stories and making memories, one delicious bowl at a time.
