Cozy Up with This Easy One Pot Chicken Dumpling Soup Recipe

There’s something incredibly comforting about a steaming bowl of One Pot Chicken Dumpling Soup, especially on a chilly evening when you just want to wrap yourself in warmth. This recipe has become a staple in my kitchen—not just because it’s delicious, but because it reminds me of those afternoons spent with my mum and grandmother, stirring pots and sharing stories. It’s simple, hearty, and the kind of meal that pulls everyone to the table, hungry for both food and connection. If you’ve ever been intimidated by dumplings, rest assured—this recipe breaks things down so you can enjoy every bite without fuss.

Why You’ll Love This One Pot Chicken Dumpling Soup

This One Pot Chicken Dumpling Soup is a real crowd-pleaser for a few reasons. First, it’s all made in one pot—meaning fewer dishes and less stress, which is a lifesaver on busy weeknights with kids clamoring for dinner. Second, the dumplings themselves are tender, fluffy pillows that soak up the rich, savory broth, creating a perfect texture contrast. Lastly, it’s a recipe that feels both nostalgic and fresh, blending my English roots with a bit of the American home-cooked soul I’ve come to love. It’s a dish that invites you to slow down and savor a little comfort, no matter how hectic your day has been.

Ingredients You’ll Need for This One Pot Chicken Dumpling Soup

this RECIPE

The key to this dish lies in selecting the right ingredients, especially when you’re relying on a single pot to develop all those layers of flavor. I always reach for fresh, organic chicken when possible and aromatic vegetables that bring the broth to life. My mum used to say that a soup is only as good as its stock, and I couldn’t agree more—so don’t skip using quality chicken broth. When it comes to dumplings, simple pantry staples come together to make magic. If you don’t have fresh herbs, dried work fine, but fresh really elevates the dish.

• 2 tablespoons olive oil or unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 6 cups chicken broth (homemade or low-sodium store-bought)
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• Salt and pepper, to taste
• Optional: 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

If you’re looking to make this gluten-free, try using a gluten-free flour blend for the dumplings. You can also swap milk with almond or oat milk, but make sure it’s unsweetened and unflavored.

Nutrition Facts

• Calories: Approximately 350 per serving
• Protein: 28g
• Fat: 8g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 5g (natural from vegetables)
• Sodium: 600mg (variable depending on broth)

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Steps to Create Your One Pot Chicken Dumpling Soup

1. Heat olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery, sautéing until softened and fragrant, about 5-7 minutes. This step builds the base flavor, so don’t rush it.
2. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
3. Pour in the chicken broth and bring the mixture to a gentle boil. Add the shredded chicken and thyme, if using. Reduce heat and let it simmer for about 10 minutes to marry the flavors.
4. While the soup simmers, prepare the dumpling dough. In a bowl, whisk together the flour, baking powder, and salt.
5. Gradually stir in the milk and chopped parsley until just combined. The dough should be thick but spoonable—not too sticky or dry. Resist the urge to overmix; a few lumps are fine.
6. Drop spoonfuls of the dumpling dough onto the simmering soup, spacing them apart. Cover the pot tightly with a lid and let the dumplings steam for 15 minutes. Avoid lifting the lid too often—that’s the secret to fluffy dumplings.
7. After 15 minutes, check that the dumplings have puffed up and are cooked through (a toothpick inserted should come out clean). Taste the soup and season with salt and pepper as needed.
8. Ladle the soup into bowls and garnish with extra fresh parsley. Serve warm and enjoy!

Tips for Making the Best One Pot Chicken Dumpling Soup

Getting this soup just right is about attention to detail and a bit of patience, especially with the dumplings. I remember early on, my dumplings turned out dense because I lifted the lid too often—lesson learned! Here are some tips to help you nail it every time:

• Use fresh herbs whenever possible—they brighten the broth and dumplings beautifully.
• Don’t overmix your dumpling dough; too much stirring develops gluten and makes them tough.
• Keep the soup at a gentle simmer when cooking dumplings; a rolling boil can break them apart.
• Make sure your chicken broth is flavorful—homemade or a good-quality store-bought broth is worth the effort.
• Feel free to add a squeeze of lemon juice or a dash of hot sauce at the end for a little zing, inspired by my time experimenting in professional kitchens.

With these tips, you’ll create a restaurant-quality dish every time. Learn more: Dive Into Comfort With Creamy White Chicken Lasagna Soup

Serving Suggestions and Pairings

This One Pot Chicken Dumpling Soup is incredibly versatile and suits many occasions—from a casual family dinner to a cozy meal when you want to curl up with a good book. It’s especially wonderful during colder months or whenever you need a little comfort food hug. I often serve it when my kids are feeling under the weather, knowing it’s nourishing and easy on their tummies.

• Pair with crusty bread or warm garlic naan for dipping
• Serve alongside a simple green salad with lemon vinaigrette to balance the richness
• Add a glass of crisp white wine or sparkling water with a lemon twist for adults
• For a seasonal twist, stir in chopped kale or spinach along with the chicken broth

Whether it’s a quick weeknight meal or a weekend family gathering, this soup always feels like a warm embrace on a plate.

Storage and Reheating Tips

Proper storage ensures you can enjoy leftovers just as much as the fresh dish. From experience, I’ve learned that dumplings can soften over time, so reheating gently is key.

• Store leftover soup in an airtight container in the refrigerator for up to 3 days
• When reheating, add a splash of broth or water to loosen the soup and prevent the dumplings from becoming too dense
• Reheat gently over low heat on the stove, stirring occasionally to avoid sticking
• You can freeze the soup without dumplings for up to 2 months; add fresh dumplings when reheating

Frequently Asked Questions

What are the main ingredients for One Pot Chicken Dumpling Soup?

The main ingredients for One Pot Chicken Dumpling Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make One Pot Chicken Dumpling Soup?

The total time to make One Pot Chicken Dumpling Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make One Pot Chicken Dumpling Soup ahead of time?

Yes, One Pot Chicken Dumpling Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with One Pot Chicken Dumpling Soup?

One Pot Chicken Dumpling Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is One Pot Chicken Dumpling Soup suitable for special diets?

Depending on the ingredients used, One Pot Chicken Dumpling Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this One Pot Chicken Dumpling Soup brings a little extra warmth and joy to your table. It’s one of those recipes that feels like a hug from the inside, and I can’t wait for you to try it and make it your own. Please let me know how it turns out—I love hearing your stories and tweaks as much as sharing mine.