Welcome to Art of Easy Cooking, where we’re about to embark on a flavorful journey with our One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This dish is a delightful blend of creamy, spicy, and savory flavors all in one pot, making for an easy yet sophisticated meal. Growing up in a small English town, I learned that cooking is more than just following a recipe—it’s about infusing love and personal stories into every dish. As the aroma of garlic and butter fills your kitchen, I hope you feel a connection not just to the food but to the stories that bring it to life.
Table of Contents
Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Imagine tender strips of steak nestled in a creamy, garlicky sauce with just the right amount of spice. This dish is all about comfort with a kick, perfect for those nights when you need something both hearty and exciting. My kids love the richness of the sauce, while I appreciate the simplicity of having everything come together in just one pot. It’s a recipe that brings back memories of my early cooking experiments, reminding me that great food can be both easy and delightful.
Ingredients You’ll Need for This One-Pot Creamy Spicy Garlic Butter Steak & Pasta
The key to this dish lies in selecting the right ingredients, ensuring each one contributes to the overall harmony of flavors. I always recommend fresh, quality ingredients where possible, as they truly elevate the final dish.
- 1 lb sirloin steak, thinly sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 2 cups chicken broth
- 8 oz pasta of choice (penne or fettuccine work well)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Nutrition Facts
- Calories: 650 per serving
- Protein: 35g
- Fat: 40g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 3g
- Sodium: 750mg
Sizzle and Stir: One-Pot Creamy Spicy Garlic Butter Steak & Pasta Delight
Learn how to make delicious One-Pot Creamy Spicy Garlic Butter Steak & Pasta. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, ensuring each one contributes to the overall harmony of flavors. I always recommend fresh, quality ingredients where possible, as they truly elevate the final dish.
- 1 lb sirloin steak, thinly sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 2 cups chicken broth
- 8 oz pasta of choice (penne or fettuccine work well)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the steak strips, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pot, add the remaining tablespoon of butter. Stir in the garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Add the pasta, ensuring it’s submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Return the steak to the pot, along with the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One-Pot Creamy Spicy Garlic Butter Steak & Pasta
- In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the steak strips, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pot, add the remaining tablespoon of butter. Stir in the garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Add the pasta, ensuring it’s submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Return the steak to the pot, along with the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- Garnish with fresh parsley before serving.
Tips for Making the Best One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Getting this dish perfect requires attention to a few key details. Here’s how you can elevate your dish to restaurant-quality at home.
- Use high-quality steak for the best flavor and tenderness.
- Adjust the red pepper flakes to suit your spice preference.
- Ensure the pasta is just covered with liquid to cook evenly without becoming mushy.
- Don’t rush the simmering process; letting the sauce develop slowly enhances flavor.
With these tips, you’ll create a restaurant-quality dish every time.
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, from a casual family dinner to an impressive meal for guests.
- Pair with a crisp white wine or sparkling water with lemon.
- Serve alongside a fresh green salad with vinaigrette.
- Perfect for cozy family dinners or entertaining guests.
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish. Here’s how to keep your meal delicious.
- Store in an airtight container in the refrigerator for up to 3 days.
- Add a splash of cream when reheating to restore the creamy texture.
- Reheat gently over low heat to prevent sauce separation.
Frequently Asked Questions
What are the main ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?
The main ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make One-Pot Creamy Spicy Garlic Butter Steak & Pasta?
The total time to make One-Pot Creamy Spicy Garlic Butter Steak & Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta ahead of time?
Yes, One-Pot Creamy Spicy Garlic Butter Steak & Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with One-Pot Creamy Spicy Garlic Butter Steak & Pasta?
One-Pot Creamy Spicy Garlic Butter Steak & Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is One-Pot Creamy Spicy Garlic Butter Steak & Pasta suitable for special diets?
Depending on the ingredients used, One-Pot Creamy Spicy Garlic Butter Steak & Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is about more than just sustenance—it’s about bringing people together over a shared love for good food. This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a testament to that philosophy, marrying simplicity with vibrant flavors. I can’t wait for you to try it and share the experience with your loved ones. Please let me know how it turns out, and feel free to share your own stories and variations!
