One-Pot Macaroni Cheeseburger Soup is exactly the kind of comforting, crowd-pleasing dish that feels like a warm hug on a chilly evening. I remember the first time I made this for my family – my little one, who’s obsessed with anything he can dip in ketchup, immediately declared it a new favourite. It’s a recipe that brings together the best parts of two classic comfort foods—macaroni and cheeseburgers—into one easy, satisfying bowl. Living in sunny San Diego, I don’t always crave heavy meals, but this soup strikes that perfect balance: hearty without being fussy, creamy without being overly rich. It’s become a staple in our home, especially on those busy weeknights when I want something quick but still feels homemade.
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Why You’ll Love This One-Pot Macaroni Cheeseburger Soup
This soup has a special place in my heart because it’s simple, fast, and utterly comforting. First, it’s all made in one pot, which means less mess and more time to enjoy the meal with family. Growing up in a small kitchen in southern England, I learned early on how precious counter space and clean-up time are, so this one-pot method feels like a gift. Second, the blend of cheesy pasta and seasoned ground beef is nostalgic yet fresh—it’s like your favourite cheeseburger transformed into a cozy, spoonable meal. Lastly, it’s incredibly adaptable; whether you want to sneak in some extra veggies or swap cheeses, this soup welcomes your creativity without losing its soul.
Ingredients You’ll Need for This One-Pot Macaroni Cheeseburger Soup
The key to this dish lies in selecting the right ingredients, especially since everything cooks together and the flavours meld in the pot. I always reach for fresh ground beef with a bit of fat for flavour, and sharp cheddar cheese that melts beautifully. When I lived in restaurant kitchens, I learned to trust quality over quantity—it really makes a difference, even in simple home recipes.
- 1 pound (450g) ground beef (preferably 80/20 for flavour)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth (low sodium if preferred)
- 1 cup whole milk or cream (for extra creaminess)
- 2 cups elbow macaroni, uncooked
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional, adds depth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Substitutions: You can swap ground beef for ground turkey or chicken for a lighter version. Use any pasta shape you have on hand, though smaller shapes like macaroni work best. If you’re dairy-free, try a plant-based milk and cheese alternative, but add them towards the end to avoid curdling.
Nutrition Facts
- Calories: Approximately 450 per serving
- Protein: 28g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 4g
- Sodium: 650mg (varies with broth choice)
Hearty One-Pot Macaroni Cheeseburger Soup Recipe You’ll Love
Learn how to make delicious One-Pot Macaroni Cheeseburger Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, especially since everything cooks together and the flavours meld in the pot. I always reach for fresh ground beef with a bit of fat for flavour, and sharp cheddar cheese that melts beautifully. When I lived in restaurant kitchens, I learned to trust quality over quantity—it really makes a difference, even in simple home recipes.
- 1 pound (450g) ground beef (preferably 80/20 for flavour)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth (low sodium if preferred)
- 1 cup whole milk or cream (for extra creaminess)
- 2 cups elbow macaroni, uncooked
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional, adds depth)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
Substitutions: You can swap ground beef for ground turkey or chicken for a lighter version. Use any pasta shape you have on hand, though smaller shapes like macaroni work best. If you’re dairy-free, try a plant-based milk and cheese alternative, but add them towards the end to avoid curdling.
Instructions
- In a large heavy-bottomed pot, brown the ground beef over medium heat, breaking it up with a wooden spoon. Cook until it’s no longer pink and starts to crisp slightly, about 6-8 minutes. Drain excess fat if desired, but leaving some adds flavour.
- Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the tomato paste, Worcestershire sauce, and smoked paprika. Cook for 1-2 minutes to deepen the flavours.
- Pour in the beef broth and bring the mixture to a boil. Add the uncooked macaroni, reduce heat to a simmer, and cook uncovered for about 8-10 minutes, stirring occasionally, until the pasta is tender but still firm.
- Lower the heat and stir in the milk or cream, then gradually add the shredded cheddar cheese in batches, stirring until melted and smooth. Season with salt and pepper to taste.
- Let the soup simmer gently for another 2 minutes to thicken slightly. Remove from heat and sprinkle with fresh parsley or chives before serving.
One trick I learned in busy kitchens is to add the cheese off the heat to avoid it becoming grainy. It keeps that silky texture every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your One-Pot Macaroni Cheeseburger Soup
- In a large heavy-bottomed pot, brown the ground beef over medium heat, breaking it up with a wooden spoon. Cook until it’s no longer pink and starts to crisp slightly, about 6-8 minutes. Drain excess fat if desired, but leaving some adds flavour.
- Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the tomato paste, Worcestershire sauce, and smoked paprika. Cook for 1-2 minutes to deepen the flavours.
- Pour in the beef broth and bring the mixture to a boil. Add the uncooked macaroni, reduce heat to a simmer, and cook uncovered for about 8-10 minutes, stirring occasionally, until the pasta is tender but still firm.
- Lower the heat and stir in the milk or cream, then gradually add the shredded cheddar cheese in batches, stirring until melted and smooth. Season with salt and pepper to taste.
- Let the soup simmer gently for another 2 minutes to thicken slightly. Remove from heat and sprinkle with fresh parsley or chives before serving.
One trick I learned in busy kitchens is to add the cheese off the heat to avoid it becoming grainy. It keeps that silky texture every time. Learn more: Cozy Up with This Easy One Pot Chicken Dumpling Soup Recipe
Tips for Making the Best One-Pot Macaroni Cheeseburger Soup
Getting this dish just right means paying attention to a few key details that bring out the best flavours and textures. My years working in restaurant kitchens taught me that timing and ingredient quality can’t be rushed, even in a quick recipe like this.
- Use a heavy-bottomed pot to prevent burning and promote even cooking
- Don’t overcook the pasta—aim for al dente so it holds up and doesn’t turn mushy in the soup
- Brown the beef well to develop that deep, caramelised flavour that’s essential for cheeseburger vibes
- Add cheese gradually off the heat to keep it smooth and avoid clumping
- Season gradually and taste as you go—broth and cheese can both add saltiness
- If you want to sneak in veggies, finely chop carrots or bell peppers and add them with the onions
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe
Serving Suggestions and Pairings
This soup is incredibly versatile and works beautifully for various occasions, from quick weeknight dinners to casual weekend lunches. I love serving it with simple sides that let the soup shine but add a bit of crunch or freshness.
- Pair with a crisp green salad dressed in a tangy vinaigrette to cut through the richness
- Serve alongside crusty garlic bread or buttery dinner rolls to soak up the cheesy broth
- A dollop of sour cream or a sprinkle of pickled jalapeños adds a fun twist
- For a fun family meal, set out extra toppings like shredded lettuce, diced tomatoes, or crispy bacon bits
Whenever I make this soup, my kids love piling on toppings, turning it into a playful, interactive meal. It’s those moments around the table that remind me why food is the best way to connect.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days. I like to make a double batch and keep some for the next day’s lunch.
- Store in an airtight container in the refrigerator for up to 3 days
- When reheating, add a splash of milk or cream to restore the creamy texture
- Heat gently on the stove over low heat, stirring frequently to prevent the cheese from separating
- Avoid microwaving straight from the fridge without stirring, as it can cause uneven heating
Frequently Asked Questions
What are the main ingredients for One-Pot Macaroni Cheeseburger Soup?
The main ingredients for One-Pot Macaroni Cheeseburger Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make One-Pot Macaroni Cheeseburger Soup?
The total time to make One-Pot Macaroni Cheeseburger Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make One-Pot Macaroni Cheeseburger Soup ahead of time?
Yes, One-Pot Macaroni Cheeseburger Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with One-Pot Macaroni Cheeseburger Soup?
One-Pot Macaroni Cheeseburger Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is One-Pot Macaroni Cheeseburger Soup suitable for special diets?
Depending on the ingredients used, One-Pot Macaroni Cheeseburger Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
One-Pot Macaroni Cheeseburger Soup is a delicious reminder that comfort food doesn’t have to be complicated. I hope this recipe becomes a go-to in your kitchen, bringing ease and joy to your family meals like it has to mine. If you give it a try, I’d love to hear how your version turns out—after all, cooking is a shared adventure!
