Ingredients
Scale
The key to this dish lies in selecting the right ingredients. Fresh, high-quality mushrooms elevate the simplicity of the rice, and a good soy sauce brings everything together with its savory depth. Here’s what you’ll need:
- 2 cups jasmine rice
- 2 tablespoons olive oil
- 1 pound cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 3 cups vegetable broth
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add jasmine rice to the pot, stirring to coat the grains with the mushroom mixture.
- Pour in soy sauce and vegetable broth, bringing the mixture to a boil.
- Reduce heat to low, cover the pot, and let simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
- Drizzle sesame oil over the rice, fluffing with a fork. Adjust seasoning with salt and pepper if needed.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
