Ingredients
Scale
Choosing fresh, high-quality ingredients is key to making this dish shine. I always lean on simple, wholesome staples that pack a punch of flavour without fuss. Growing up, my mum’s emphasis on fresh garlic and good cheese taught me to never underestimate how these basics elevate comfort food. When I shop, I look for chicken breast or thighs with good colour and freshness, and cheese that melts well—mozzarella and cheddar are my go-tos here. Feel free to experiment with what’s in your fridge; cooking is about making recipes your own.
- 2 large chicken breasts or thighs, boneless and skinless
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 4 large flour tortillas (10-inch size works well)
- 1/4 cup chopped fresh parsley or cilantro (optional)
- 1/2 cup sour cream or plain Greek yogurt, for serving
- Optional: sliced avocado or tomato for extra freshness
Instructions
- Start by prepping your chicken: pat it dry, then rub it with olive oil, minced garlic, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes to soak up those flavours.
- Heat a skillet over medium heat. Once hot, add the chicken and cook for about 5-7 minutes per side, depending on thickness, until cooked through and golden. I like to check for a nice sear—that’s where the flavour really develops.
- Remove the chicken from the pan and let it rest for a few minutes, then slice into thin strips. This rest time keeps the chicken juicy, a trick I learned working long hours in restaurant kitchens.
- Warm the tortillas briefly in a dry pan or microwave so they’re pliable and won’t tear when you roll them up.
- Layer each tortilla with sliced chicken, then sprinkle generously with mozzarella and cheddar cheese. If you’re feeling fancy, add a handful of fresh herbs or slices of avocado for a burst of freshness.
- Roll the wraps tightly and place seam-side down on a hot skillet or grill pan. Cook for 2-3 minutes on each side until the cheese melts and the tortilla is golden and slightly crispy.
- Serve warm, with a dollop of sour cream or Greek yogurt on the side for dipping. Trust me, this step elevates the whole experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
