Ingredients
Scale
The key to this dish lies in selecting quality ingredients that transform a simple recipe into something extraordinary. Drawing from my years of culinary adventures, here’s what you’ll need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 10 pre-cooked breakfast sausages
- Wooden skewers
If you fancy a twist, try adding a dash of cinnamon or swapping vanilla for almond extract for a nutty aroma.
Instructions
- Preheat your griddle or large skillet over medium heat, lightly greasing it with butter or oil.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring until just combined.
- Insert wooden skewers into sausages, leaving enough length to hold comfortably.
- Dip each sausage into the batter, ensuring an even coat, and let excess drip off.
- Place the coated sausages onto the hot griddle, cooking each side for about 2-3 minutes until golden brown.
- Remove from heat and serve warm, with your favorite syrup for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
