If you’ve ever found yourself craving the comforting, buttery sweetness of pecan pie but wished for something a little easier and more snackable, then Pecan Pie Crescent Rolls might just become your new favorite treat. These little bundles capture all the nostalgia of my childhood afternoons in the kitchen with my mum and grandmother, wrapped up in flaky, golden crescent dough. They’re perfect for when you want a quick, crowd-pleasing dessert that still feels special and homemade—without the fuss of a full pie. I love how these rolls bring a bit of warmth and joy to our family table, especially on those cozy San Diego evenings when the kids are ready for something sweet but not too heavy.
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Why You’ll Love This Pecan Pie Crescent Rolls
What makes these Pecan Pie Crescent Rolls stand out is their unique combination of simplicity and indulgence. First, they’re incredibly quick to make—no need to wait for pie crust or filling to set, which is a lifesaver on busy days. Second, the crescent dough gives you that flaky, buttery texture that pairs beautifully with the sticky, nutty pecan filling. Finally, the recipe is flexible enough to adapt to your pantry staples or dietary preferences, something I learned navigating kitchens across two continents. I remember serving these at a family gathering and watching my kids sneak bites before dinner—a sure sign of success in my book!
Ingredients You’ll Need for This Pecan Pie Crescent Rolls
The key to this dish lies in selecting the right ingredients that balance sweetness and texture without overpowering the delicate dough. Growing up, my mum always emphasized using fresh, quality nuts and pure vanilla extract to elevate simple recipes, and this one is no exception. I also love that you can customize the filling with what you have on hand, making it a versatile option for any season.
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup chopped pecans, toasted for extra flavor
- ¼ cup unsalted butter, melted
- ⅓ cup brown sugar, packed
- 2 tablespoons light corn syrup or maple syrup as a natural substitute
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Nutrition Facts
- Calories: Approximately 220 per roll
- Protein: 3g
- Fat: 14g (mostly from butter and pecans)
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 10g
- Sodium: 180mg
Irresistible Pecan Pie Crescent Rolls You Have to Try
Learn how to make delicious Pecan Pie Crescent Rolls. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients that balance sweetness and texture without overpowering the delicate dough. Growing up, my mum always emphasized using fresh, quality nuts and pure vanilla extract to elevate simple recipes, and this one is no exception. I also love that you can customize the filling with what you have on hand, making it a versatile option for any season.
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup chopped pecans, toasted for extra flavor
- ¼ cup unsalted butter, melted
- ⅓ cup brown sugar, packed
- 2 tablespoons light corn syrup or maple syrup as a natural substitute
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the brown sugar, melted butter, corn syrup (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth and glossy.
- Open the crescent roll dough and gently separate it into triangles along the perforations, being careful not to tear the dough.
- Brush each triangle lightly with the butter-sugar mixture, then sprinkle toasted pecans evenly over the surface. I like to use my hands here—it’s a bit messy, but it helps the nuts stick better.
- Starting at the wide end, roll each triangle tightly toward the point, forming a crescent shape. Place the rolls on the prepared baking sheet, spacing them about an inch apart.
- Brush the tops with any remaining butter mixture to encourage a golden, shiny finish.
- Bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbling slightly.
- Remove from the oven and let cool for 5 minutes before serving. The filling will be hot and sticky—perfect for dipping your fingers into!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pecan Pie Crescent Rolls
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine the brown sugar, melted butter, corn syrup (or maple syrup), vanilla extract, cinnamon, and salt. Mix until smooth and glossy.
- Open the crescent roll dough and gently separate it into triangles along the perforations, being careful not to tear the dough.
- Brush each triangle lightly with the butter-sugar mixture, then sprinkle toasted pecans evenly over the surface. I like to use my hands here—it’s a bit messy, but it helps the nuts stick better.
- Starting at the wide end, roll each triangle tightly toward the point, forming a crescent shape. Place the rolls on the prepared baking sheet, spacing them about an inch apart.
- Brush the tops with any remaining butter mixture to encourage a golden, shiny finish.
- Bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbling slightly.
- Remove from the oven and let cool for 5 minutes before serving. The filling will be hot and sticky—perfect for dipping your fingers into!
Tips for Making the Best Pecan Pie Crescent Rolls
Getting these rolls just right is all about balancing the sweetness and texture while handling the dough gently. After years working in professional kitchens and learning from my mum’s patient guidance, I’ve picked up a few tricks that make all the difference.
- Always toast your pecans—this step unlocks their nutty aroma and adds a lovely crunch that contrasts the soft roll.
- Use a gentle hand when unrolling the crescent dough; it’s delicate and tears easily, which can cause the filling to leak.
- Don’t overfill the rolls—too much sugar mixture can overflow and burn on the baking sheet.
- Try swapping in maple syrup for corn syrup for a richer, deeper flavor that pairs beautifully with cinnamon.
- If you like a little extra texture, sprinkle a pinch of flaky sea salt on top before baking to brighten all the sweetness.
With these tips, you’ll create a restaurant-quality treat that feels homemade and heartfelt. Learn more: related recipe Learn more: Irresistible Fried Strawberry Cheesecake Sandwiches You Have to Try
Serving Suggestions and Pairings
This treat is incredibly versatile, making it a delightful addition to various occasions—from casual family breakfasts to festive holiday brunches. I often serve these crescent rolls warm from the oven, alongside a pot of chai or a simple cup of coffee. The kids love dipping them in ketchup sometimes (don’t ask!), but I prefer a drizzle of cream or a scoop of vanilla ice cream for an extra indulgent touch.
- Serve warm with a dollop of whipped cream or vanilla ice cream
- Pair with a spiced latte, chai tea, or creamy hot chocolate on chillier mornings
- Add a side of fresh fruit like sliced apples or pears for a refreshing balance
- For a holiday twist, sprinkle with powdered sugar and a dash of nutmeg before serving
Whether it’s a weekend treat or an easy dessert for guests, these rolls always bring a smile to the table—and a little bit of that English countryside warmth I cherish.
Storage and Reheating Tips
Proper storage is key to keeping these crescent rolls tasting fresh, especially if you want to enjoy them beyond the first day. From my own experience juggling busy family dinners, keeping leftovers tasty and convenient is a blessing.
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap individually and freeze for up to 1 month.
- Reheat gently in a preheated oven at 325°F (160°C) for 5-7 minutes to maintain crispness.
- A microwave can be used for quick reheating, but expect a softer texture.
- If frozen, thaw overnight in the fridge before reheating.
Frequently Asked Questions
What are the main ingredients for Pecan Pie Crescent Rolls?
The main ingredients for Pecan Pie Crescent Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pecan Pie Crescent Rolls?
The total time to make Pecan Pie Crescent Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pecan Pie Crescent Rolls ahead of time?
Yes, Pecan Pie Crescent Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pecan Pie Crescent Rolls?
Pecan Pie Crescent Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pecan Pie Crescent Rolls suitable for special diets?
Depending on the ingredients used, Pecan Pie Crescent Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope these Pecan Pie Crescent Rolls bring you the same joy and warmth they bring my family. They’re proof that with a little bit of love and simple ingredients, you can create something truly special without hours in the kitchen. Please give them a try, and I’d love to hear how you make them your own!
