Indulge in Layers of Sweetness with Pecan Pie Lasagna

When I first heard about Pecan Pie Lasagna, I was instantly intrigued—and a little skeptical. Combining the rich, nutty sweetness of pecan pie with the layered comfort of lasagna felt like an unexpected twist, but one I was eager to explore. Living in sunny San Diego, where dessert often meets sunshine and casual gatherings, this recipe quickly became a favorite to share with family and friends. It’s one of those dishes that sparks conversation and invites smiles, much like the warm afternoons I spent baking with my mum back in England. If you’re looking for a dessert that’s both playful and indulgent, this Pecan Pie Lasagna might just become your new go-to.

Why You’ll Love This Pecan Pie Lasagna

This Pecan Pie Lasagna stands out because it beautifully merges two classic desserts into one showstopper treat. First, it’s incredibly rich yet surprisingly easy to put together, perfect for busy weeknights or special occasions. I remember serving it at a family gathering where even my little ketchup-loving son took a second helping—proof that it appeals across ages. The layers of crunchy pecans, gooey caramel, and creamy mascarpone give it a complex texture that keeps you coming back for more. Plus, it’s a fantastic way to introduce pecan pie flavors without the fuss of a traditional pie crust.

Ingredients You’ll Need for This Pecan Pie Lasagna

this RECIPE

The key to this dish lies in selecting the right ingredients that balance richness and texture. I always opt for fresh, high-quality pecans—they’re the star here, bringing that unmistakable crunch and depth of flavor. When it comes to the mascarpone, choose full-fat for the creamiest layers, and don’t shy away from a touch of vanilla to brighten the whole dessert. I’ve tried using store-bought caramel sauce in a pinch, but homemade always elevates the final result, making it taste like a real celebration on your plate.

• 2 cups pecans, roughly chopped
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 3/4 cup corn syrup (or substitute with maple syrup for a natural twist)
• 4 large eggs
• 1 teaspoon vanilla extract
• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 9 no-boil lasagna noodles
• 1/2 teaspoon salt

Nutrition Facts

• Calories: Approximately 420 per serving
• Protein: 7g
• Fat: 28g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 22g
• Sodium: 220mg

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Steps to Create Your Pecan Pie Lasagna

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. In a saucepan over medium heat, melt the butter, then stir in brown sugar and corn syrup. Bring to a gentle boil for 3 minutes, stirring constantly.
3. Remove from heat and whisk in the eggs one at a time, followed by vanilla extract and salt. Stir in the chopped pecans and set aside.
4. Cook the lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
5. In a mixing bowl, beat mascarpone, heavy cream, and powdered sugar until smooth and fluffy. This creamy layer balances the sweetness beautifully.
6. Start layering: spread a thin layer of the mascarpone mixture on the bottom of the dish, followed by 3 noodles, then half the pecan mixture. Repeat layering once more, ending with noodles topped by the remaining mascarpone mixture.
7. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden on top.
8. Let cool for at least 20 minutes before slicing to allow layers to set. This step is crucial—patience pays off here!

Tips for Making the Best Pecan Pie Lasagna

Getting this dessert just right means paying close attention to a few key details. The texture of your pecans and the balance between sweet and creamy layers are what make this dish memorable. I’ve learned from my time in professional kitchens that layering ingredients carefully and not rushing the cooling process makes all the difference.

• Toast pecans lightly before chopping to deepen their flavor and add extra crunch
• Use no-boil noodles for convenience, but ensure they’re fully softened to avoid any chewiness
• Beat mascarpone and cream thoroughly for a light, airy texture that contrasts the dense pecan layer
• Don’t skip the cooling time—cutting too soon can cause the layers to slide apart
• For a twist, try swapping corn syrup with maple syrup or honey for a natural sweetness

With these tips, you’ll create a dessert that’s both impressive and approachable. Learn more: related recipe Learn more: Irresistible Double Chocolate Muffins That Melt in Your Mouth

Serving Suggestions and Pairings

This Pecan Pie Lasagna shines as a festive centerpiece, especially during holidays or family gatherings. I often serve it after a casual Sunday roast, where the contrast between savory and sweet rounds out the meal perfectly. Presentation-wise, a dusting of powdered sugar or a drizzle of melted chocolate adds a little extra flair.

• Serve with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream
• Pair with a lightly brewed coffee or a sweet dessert wine like a late harvest Riesling
• Complement with fresh seasonal berries to add a bright, tart contrast
• Try it alongside spiced chai tea for a cozy autumn dessert experience

Whether it’s a cozy family dinner or a casual get-together, this dish invites smiles and seconds. My kids especially love when I let them sprinkle extra pecans on top before serving—it’s their little way of adding a personal touch.

Storage and Reheating Tips

Proper storage ensures you can enjoy this sweet treat beyond the first serving. Leftovers actually taste even better after a day or two as the flavors meld beautifully.

• Store in an airtight container in the refrigerator for up to 4 days
• If freezing, wrap tightly and freeze for up to 2 months; thaw overnight in the fridge before reheating
• Reheat gently in a low oven (around 300°F) for 10-15 minutes to warm through without drying out
• Avoid microwaving directly as it can make the layers separate and become soggy

Frequently Asked Questions

What are the main ingredients for Pecan Pie Lasagna?

The main ingredients for Pecan Pie Lasagna include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pecan Pie Lasagna?

The total time to make Pecan Pie Lasagna includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pecan Pie Lasagna ahead of time?

Yes, Pecan Pie Lasagna can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pecan Pie Lasagna?

Pecan Pie Lasagna pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pecan Pie Lasagna suitable for special diets?

Depending on the ingredients used, Pecan Pie Lasagna may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

I hope this Pecan Pie Lasagna inspires you to try something a little different in your dessert repertoire. It’s a dish that celebrates tradition with a playful twist—just the kind of recipe I love to share from my kitchen to yours. If you give it a go, I’d love to hear how it turned out for your family and what unique touches you added along the way. Happy cooking!