The key to this dish lies in selecting the right ingredients, especially when it comes to the fresh herbs and peppers that give the sauce its signature brightness. I always opt for organic chicken thighs for their flavor and juiciness, and when it comes to the green sauce, fresh cilantro and jalapeños make all the difference. If you’re like me and grew up watching your family cook with love and patience, you’ll appreciate how these simple, quality ingredients come together to create something extraordinary.

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup plain Greek yogurt
• 1 cup fresh cilantro leaves
• 1 jalapeño, seeded for less heat (optional)
• 2 cloves garlic
• 1 tablespoon fresh lime juice
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• Water, as needed for consistency

If you can’t find Greek yogurt, sour cream is a fine substitute. For a milder sauce, swap jalapeño with a handful of fresh parsley or basil for a different but equally delicious twist.