There’s something wonderfully comforting about a bowl of soup that feels like a warm hug, and that’s exactly what Philly Cheesesteak Soup delivers. This recipe takes the beloved flavors of the classic sandwich—tender beef, sautéed peppers, gooey cheese—and transforms them into a cozy, spoonable delight. Growing up in a small English town, my mum and grandmother taught me that food is about bringing people together, and this soup does just that. I often find myself making a big pot on chilly evenings when my kids want something familiar but a little different. It’s easy to whip up, satisfying, and always sparks smiles around our table.
Table of Contents
Why You’ll Love This Philly Cheesesteak Soup
This Philly Cheesesteak Soup shines because it marries rich, hearty flavors with surprisingly simple preparation. First, it’s a perfect one-pot meal that saves you time without skimping on taste—something I’ve learned to appreciate as a busy mom juggling kitchen chaos. Secondly, the blend of tender beef and sweet peppers creates a comforting, nostalgic flavor profile that feels like home. Finally, the cheesy finish adds indulgence without being overpowering, making it a hit for both kids who love melty cheese and adults craving something satisfying but approachable.
Ingredients You’ll Need for This Philly Cheesesteak Soup
The key to this dish lies in selecting the right ingredients, which can truly elevate the soup from simple to spectacular. I always choose fresh bell peppers—green, red, or yellow—because their natural sweetness balances the savory beef. For the beef, a good-quality sirloin or ribeye cut works beautifully, but lean ground beef can be a convenient substitute. When it comes to cheese, sharp provolone or even a mild cheddar melts smoothly, giving that signature creamy finish I adore. If you prefer, you can swap heavy cream for whole milk or a lighter cream alternative to suit your taste.
- 1 pound sirloin steak, thinly sliced (or 1 pound lean ground beef)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (mix of red and green), thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth (preferably low sodium)
- 1 cup heavy cream (or whole milk for a lighter option)
- 1 cup shredded provolone cheese (substitute with mozzarella or cheddar)
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Worcestershire sauce (optional, for depth)
- Fresh parsley, chopped (for garnish)
Nutrition Facts
- Calories: Approximately 400 per serving
- Protein: 30g
- Fat: 25g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 5g
- Sodium: 550mg (varies with broth choice)
Hearty and Delicious Philly Cheesesteak Soup Recipe to Warm Your Soul
Learn how to make delicious Philly Cheesesteak Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, which can truly elevate the soup from simple to spectacular. I always choose fresh bell peppers—green, red, or yellow—because their natural sweetness balances the savory beef. For the beef, a good-quality sirloin or ribeye cut works beautifully, but lean ground beef can be a convenient substitute. When it comes to cheese, sharp provolone or even a mild cheddar melts smoothly, giving that signature creamy finish I adore. If you prefer, you can swap heavy cream for whole milk or a lighter cream alternative to suit your taste.
- 1 pound sirloin steak, thinly sliced (or 1 pound lean ground beef)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (mix of red and green), thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth (preferably low sodium)
- 1 cup heavy cream (or whole milk for a lighter option)
- 1 cup shredded provolone cheese (substitute with mozzarella or cheddar)
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Worcestershire sauce (optional, for depth)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the thinly sliced steak and cook until just browned, about 3-4 minutes. Remove from the pot and set aside. If using ground beef, cook until browned and drain excess fat.
- In the same pot, add diced onion and peppers. Sauté for 5-6 minutes until softened and fragrant. Stir in minced garlic and cook for another minute to release its aroma.
- Sprinkle flour over the vegetables and stir well to coat. This helps thicken the soup later.
- Gradually pour in beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle boil, then reduce heat and simmer for about 10 minutes, allowing the flavors to meld.
- Return the cooked steak to the pot and stir in Worcestershire sauce if using. Simmer for another 5 minutes to warm through.
- Slowly add the heavy cream, stirring constantly to combine. Avoid boiling the soup after adding cream to prevent curdling.
- Turn off the heat and fold in the shredded provolone cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy with crusty bread or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Philly Cheesesteak Soup
- Heat olive oil in a large pot over medium-high heat. Add the thinly sliced steak and cook until just browned, about 3-4 minutes. Remove from the pot and set aside. If using ground beef, cook until browned and drain excess fat.
- In the same pot, add diced onion and peppers. Sauté for 5-6 minutes until softened and fragrant. Stir in minced garlic and cook for another minute to release its aroma.
- Sprinkle flour over the vegetables and stir well to coat. This helps thicken the soup later.
- Gradually pour in beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle boil, then reduce heat and simmer for about 10 minutes, allowing the flavors to meld.
- Return the cooked steak to the pot and stir in Worcestershire sauce if using. Simmer for another 5 minutes to warm through.
- Slowly add the heavy cream, stirring constantly to combine. Avoid boiling the soup after adding cream to prevent curdling.
- Turn off the heat and fold in the shredded provolone cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy with crusty bread or a simple green salad.
Tips for Making the Best Philly Cheesesteak Soup
Getting this soup just right depends on a few simple techniques that I’ve picked up from my time in restaurant kitchens and home cooking adventures. The balance of flavors and textures is what makes it special, so don’t rush the sautéing stage—it really builds the base of the soup.
- Use thinly sliced steak or ground beef for tender, quick-cooking meat.
- Don’t skip the flour step; it ensures a lovely, velvety texture without clumps.
- Simmer gently after adding broth to deepen flavors but avoid boiling cream to keep it silky.
- Feel free to experiment with cheese types—provolone is classic, but smoked gouda or fontina can add new layers.
- For a veggie boost, add mushrooms or chopped spinach during the sautéing step.
With these tips, you’ll create a restaurant-quality dish every time. Learn more: related recipe Learn more: Discover the Comfort of Velvety Country French Garlic Soup
Serving Suggestions and Pairings
This soup is incredibly versatile and works beautifully for various occasions—from casual weeknight dinners to cozy weekend gatherings. I often serve it when my children are clamoring for something cheesy yet comforting, and it never disappoints. Presentation-wise, a sprinkle of fresh parsley or a pinch of crushed red pepper adds a nice pop of color and flavor.
- Pair with a crisp white wine or sparkling water with lemon for a refreshing contrast
- Serve alongside a fresh green salad with a light vinaigrette to balance richness
- Offer warm, crusty bread or soft pretzel rolls to soak up every last drop
- For a heartier meal, add a side of roasted vegetables or simple garlic mashed potatoes
Whether it’s a cozy family dinner or entertaining friends, this dish never fails to impress and bring everyone closer around the table.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, which is a lifesaver on busy days. I like to make extra and keep it ready for a quick lunch or a second dinner.
- Store in an airtight container in the refrigerator for up to 3 days
- When reheating, add a splash of cream or broth to restore the soup’s creamy texture
- Reheat gently over low heat on the stove, stirring occasionally to prevent sauce separation
- For longer storage, freeze in portion-sized containers for up to 2 months; thaw overnight in the fridge before reheating
Frequently Asked Questions
What are the main ingredients for Philly Cheesesteak Soup?
The main ingredients for Philly Cheesesteak Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Philly Cheesesteak Soup?
The total time to make Philly Cheesesteak Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Philly Cheesesteak Soup ahead of time?
Yes, Philly Cheesesteak Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Philly Cheesesteak Soup?
Philly Cheesesteak Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Philly Cheesesteak Soup suitable for special diets?
Depending on the ingredients used, Philly Cheesesteak Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Philly Cheesesteak Soup is a wonderful way to enjoy the flavors of a classic sandwich in a warm, comforting form. It’s simple enough for busy weeknights but impressive enough for sharing with family and friends. I hope you find as much joy in making and eating this soup as I do in sharing it. Please drop me a note if you try it—I love hearing your stories from the kitchen!
