The key to this dish lies in selecting the right ingredients—fresh, high-quality brie and good, crunchy pistachios make all the difference. I’ve learned over the years that even simple recipes shine when you choose ingredients thoughtfully. When I first moved to the U.S., I found that sourcing authentic brie was a game-changer, and now I always look for a creamy wheel rather than pre-sliced wedges. If you’re feeling adventurous, a touch of honey or a sprinkle of sea salt can elevate the flavor profile even further.

• 1 wheel (8 oz) creamy brie cheese
• 1 cup shelled pistachios, finely chopped
• 1 tablespoon honey (optional)
• 1 teaspoon fresh thyme leaves (optional)
• 1 teaspoon olive oil or melted butter (for brushing)
• Assorted crackers or sliced baguette, for serving

Substitution Tips: If you’re not a fan of pistachios, toasted almonds or walnuts work beautifully too. For a dairy-free option, try a cashew-based vegan brie.