There’s something inherently comforting about the scent of cinnamon wafting through the house on a crisp autumn morning, and this Pumpkin Cinnamon Roll Bake captures that essence perfectly. Growing up in southern England, I spent many a chilly day in my grandmother’s kitchen, where the warmth of the oven and the promise of a sweet treat made everything feel right with the world. Now, nestled in sunny San Diego, I find myself drawn to these heartwarming recipes that remind me of home. This dish is a delightful blend of nostalgic flavors and modern convenience, perfect for busy families who crave a bit of seasonal magic without the fuss.
Table of Contents
Why You’ll Love This Pumpkin Cinnamon Roll Bake
This Pumpkin Cinnamon Roll Bake is more than just a treat—it’s a celebration of fall flavors, combining the earthy sweetness of pumpkin with the warm spice of cinnamon. It’s the perfect dish for a cozy breakfast or a lazy brunch, requiring minimal prep while delivering maximum flavor. And if you’re like my little boy, who believes that every meal should involve some kind of dipping, this bake pairs wonderfully with a drizzle of maple syrup or a dollop of whipped cream. It’s a recipe that invites you to slow down and savor the moment, much like those cherished afternoons in my childhood kitchen.
Ingredients You’ll Need for This Pumpkin Cinnamon Roll Bake
The key to this dish lies in selecting the right ingredients, ensuring each bite is as rich and satisfying as the last. Here’s what you’ll need:
- 2 cans of refrigerated cinnamon roll dough
- 1 cup pumpkin puree
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/4 cup maple syrup
- 1/2 cup heavy cream
Opt for fresh pumpkin puree if possible, as it adds a depth of flavor that canned varieties sometimes lack. Feel free to substitute pecans with walnuts or leave them out entirely if you prefer a nut-free version.
Nutrition Facts
- Calories: 420 per serving
- Protein: 5g
- Fat: 18g
- Carbohydrates: 62g
- Fiber: 3g
- Sugar: 28g
- Sodium: 550mg
Cozy Up to Fall with Irresistible Pumpkin Cinnamon Roll Bake
Learn how to make delicious Pumpkin Cinnamon Roll Bake. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The key to this dish lies in selecting the right ingredients, ensuring each bite is as rich and satisfying as the last. Here’s what you’ll need:
- 2 cans of refrigerated cinnamon roll dough
- 1 cup pumpkin puree
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/4 cup maple syrup
- 1/2 cup heavy cream
Opt for fresh pumpkin puree if possible, as it adds a depth of flavor that canned varieties sometimes lack. Feel free to substitute pecans with walnuts or leave them out entirely if you prefer a nut-free version.
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Open the cinnamon roll cans and set the icing aside. Cut each roll into quarters and place them in the baking dish.
- In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Stir until well combined.
- Pour the pumpkin mixture over the cinnamon roll pieces, ensuring they are well coated. Sprinkle with chopped pecans if using.
- Drizzle maple syrup over the top and pour the heavy cream evenly across the dish.
- Bake for 25-30 minutes, or until golden brown and the center is set.
- Remove from the oven and let cool for a few minutes. Drizzle with reserved icing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pumpkin Cinnamon Roll Bake
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Open the cinnamon roll cans and set the icing aside. Cut each roll into quarters and place them in the baking dish.
- In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Stir until well combined.
- Pour the pumpkin mixture over the cinnamon roll pieces, ensuring they are well coated. Sprinkle with chopped pecans if using.
- Drizzle maple syrup over the top and pour the heavy cream evenly across the dish.
- Bake for 25-30 minutes, or until golden brown and the center is set.
- Remove from the oven and let cool for a few minutes. Drizzle with reserved icing before serving.
Tips for Making the Best Pumpkin Cinnamon Roll Bake
Getting this dish perfect requires attention to a few key details that I’ve learned over the years in both professional kitchens and at home.
- Ensure your cinnamon rolls are evenly spaced in the dish to allow for even cooking.
- For a more pronounced pumpkin flavor, add a pinch more of each spice to the pumpkin mixture.
- If you find the edges browning too quickly, cover the dish with foil during the last 10 minutes of baking.
- Let the bake cool slightly before drizzling with icing to prevent it from melting completely.
With these tips, you’ll create a dessert or breakfast treat that feels like a warm hug. Learn more: Indulge in the Magic of Purple Velvet Cake Delight
Serving Suggestions and Pairings
This dish is incredibly versatile and works beautifully for various occasions, whether it’s a festive breakfast or a comforting dessert.
- Pair with a hot cup of coffee or a chai latte to enhance the warm spices.
- Serve alongside a fruit salad for a refreshing contrast.
- Top with a scoop of vanilla ice cream for a decadent dessert option.
Whether it’s a weekend brunch with family or a holiday gathering with friends, this Pumpkin Cinnamon Roll Bake is sure to be a hit, inviting smiles and second helpings alike.
Storage and Reheating Tips
Proper storage ensures you can enjoy leftovers just as much as the fresh dish, maintaining its delightful texture and flavor.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 20-30 seconds or until warm.
- For a crispier texture, reheat in the oven at 350°F for about 10 minutes.
Frequently Asked Questions
What are the main ingredients for Pumpkin Cinnamon Roll Bake?
The main ingredients for Pumpkin Cinnamon Roll Bake include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pumpkin Cinnamon Roll Bake?
The total time to make Pumpkin Cinnamon Roll Bake includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pumpkin Cinnamon Roll Bake ahead of time?
Yes, Pumpkin Cinnamon Roll Bake can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pumpkin Cinnamon Roll Bake?
Pumpkin Cinnamon Roll Bake pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pumpkin Cinnamon Roll Bake suitable for special diets?
Depending on the ingredients used, Pumpkin Cinnamon Roll Bake may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
I hope you find as much joy in making this Pumpkin Cinnamon Roll Bake as I do. It’s a recipe that brings together the warmth of family traditions and the ease of modern cooking. I’d love to hear how it turns out for you and any personal twists you might add. Let’s connect through our shared love for easy, delicious cooking—one batch of cinnamon rolls at a time.
