Choosing quality ingredients is key to making these bars truly shine. I always reach for fresh, unsweetened shredded coconut and real raspberry jam—homemade if I have it, or a good-quality store-bought jar. Butter is non-negotiable here; it’s what gives the crust that rich, tender crumb that makes these bars so addictive. Over the years, I’ve learned that the small details—like using fresh eggs and a good-quality white chocolate—make all the difference between a good bar and a memorable one.

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups graham cracker crumbs (or digestive biscuits for an English twist)
• 1 cup sweetened shredded coconut
• 1 cup white chocolate chips
• 1 cup fresh or good-quality raspberry jam
• 1/2 cup chopped nuts (pecans or walnuts work beautifully, optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

If you want to make it gluten-free, swap the graham cracker crumbs for gluten-free cookie crumbs. For a dairy-free version, coconut oil can substitute melted butter, though it will change the texture slightly.